biblio

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Filters: Author is Shimpi, Jayesh R.  [Clear All Filters]
2023
J. R. Shimpi, Thomas, R., Meena, S. Kumar, and Prasad, B. L. V., “Influence of van der waals interactions between the alkyl chains of surface ligands on the size and size distribution of nanocrystals prepared by the digestive ripening process”, Langmuir, vol. 39, no. 49, pp. 17733-17744, 2023.
K. Bhattacharjee, Vaidya, S. S., Pathak, T., Shimpi, J. R., and Prasad, B. L. V., “Topological phases in nanoparticle monolayers: can crystalline, hexatic, and isotropic-fluid phases coexist in the same monolayer?”, Soft Matter, vol. 19, no. 38, pp. 7271-7280, 2023.
2022
J. R. Shimpi and V. Prasad, B. L., “Ligands as ``Matchmakers'': alloying from a physical mixture of metal nanoparticle dispersions by digestive ripening”, Langmuir, vol. 38, no. 51, pp. 15917-15924, 2022.
2018
J. R. Shimpi, Chaudhari, V. Raman, and Prasad, B. L. V., “ Ligand-solvent compatibility: the unsung hero in the digestive ripening story”, Langmuir , vol. 34, no. 45, pp. 13680-13689, 2018.