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2018
K. Shrivas, Nirmalkar, N., Thakur, S. Singh, Deb, M. Kanti, Shinde, S. S., and Shankar, R., “Sucrose capped gold nanoparticles as a plasmonic chemical sensor based on non-covalent interactions: application for selective detection of vitamins B-1 and B-6 in brown and white rice food samples”, Food Chemistry, vol. 250, pp. 14-21, 2018.