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2015
R. Prashant, Mani, E., Rai, R., Gupta, R. K., Tiwari, R., Dholakia, B. B., Oak, M., Roeder, M., Kadoo, N. Y., and Gupta, V., “Genotype x environment interactions and QTL clusters underlying dough rheology traits in triticum aestivum L.”, Journal of Cereal Science, vol. 64, pp. 82-91, 2015.
2021
G. Gurjar, Nimbalkar, S., Giri, A., and Gupta, V., “Genome wide analysis of 14-3-3 proteins in Cicer arietinum L. and identification of isoforms responsive to Fusarium oxysporum”, Current Science, vol. 121, no. 8, pp. 1039-1045, 2021.