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Filters: Author is Khan, Mohammad Islam and Keyword is Thermodynamic properties [Clear All Filters]
, “Purification and characterization of a lectin from endophytic fungus fusarium solani having complex sugar specificity”, Archives of Biochemistry and Biophysics , vol. 457, no. 2, pp. 243-251, 2007.
, “Purification and characterization of a T-antigen specific lectin from the coelomic fluid of a marine invertebrate, sea cucumber (Holothuria scabra)”, Fish & Shellfish Immunology, vol. 24, no. 4, pp. 450-458, 2008.
, “Kinetics and thermodynamics of glycans and glycoproteins binding to holothuria scabra lectin: a fluorescence and surface plasmon resonance spectroscopic study”, Journal of Fluorescence, vol. 23, no. 6, pp. 1147-1155, 2013.