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“Molecular mapping of stem and leaf rust resistance in wheat”, Theoretical and Applied Genetics, vol. 111, no. 5, pp. 846-850, 2005.
, “Molecular genetic mapping of quantitative trait loci associated with loaf volume in hexaploid wheat (Triticum aestivum)”, Journal of Cereal Science, vol. 47, no. 3, pp. 587-598, 2008.
, “Differential accumulation of gliadin proteins in wheat grain of RILs grown at two different agroclimatic conditions and their effect on loaf volume”, Australian Journal of Crop Science, vol. 4, no. 1, pp. 63-67, 2010.
, “Molecular insights into resistance mechanisms of lepidopteran insect pests against toxicants”, Journal of Proteome Research, vol. 12, no. 11, pp. 4727-4737, 2013.
, “Molecular mapping of leaf rust resistance gene Lr15 in hexaploid wheat”, Molecular Breeding, vol. 31, no. 3, pp. 743-747, 2013.
, “Evaluation of genetic variability in Symplocos laurina Wall. from two biodiversity hotspots of India”, Plant Systematics and Evolution, vol. 300, no. 10, pp. 2239-2247, 2014.
, “Agriproteomics of bread wheat: comparative proteomics and network analyses of grain size variation”, OMICS-A Journal Of Integrative Biology, vol. 19, no. 7, pp. 372-382, 2015.
, “Genotype x environment interactions and QTL clusters underlying dough rheology traits in triticum aestivum L.”, Journal of Cereal Science, vol. 64, pp. 82-91, 2015.
, “Metabolic profiling of chickpea-Fusarium interaction identifies differential modulation of disease resistance pathways”, Phytochemistry, vol. 116, pp. 120-129, 2015.
, “Two new potential barcodes to discriminate dalbergia species”, Plos One, vol. 10, no. 11, p. Article Number: e0142965, 2015.
, “Characterization of roseomonas and nocardioides spp. for arsenic transformation”, Journal of Hazardous Materials, vol. 318, pp. 742-750, 2016.
, “Comparative functional characterization of eugenol synthase from four different ocimum species: implications on eugenol accumulation”, Biochimica Et Biophysica Acta-Proteins and Proteomics, vol. 1864, no. 11, pp. 1539-1547, 2016.
, “Fusarium oxysporum mediates systems metabolic reprogramming of chickpea roots as revealed by a combination of proteomics and metabolomics”, Plant Biotechnology Journal, vol. 14, no. 7, pp. 1589-1603, 2016.
, “ Dynamic metabolic reprogramming of steroidal glycol-alkaloid and phenylpropanoid biosynthesis may impart early blight resistance in wild tomato (Solanum arcanum Peralta)”, Plant Molecular Biology, vol. 95, no. 4-5, pp. 411-423, 2017.
, “WRKY1 acts as a key component improving resistance against Alternaria solani in wild tomato, Solanum arcanum Peralta”, Plant Biotechnology Journal , vol. 16, no. 8, pp. 1502-1513, 2018.
, “Flower bud proteome reveals modulation of sex-biased proteins potentially associated with sex expression and modification in dioecious Coccinia grandis”, BMC Plant Biology, vol. 19, p. 330, 2019.
, “Terpene profiling, transcriptome analysis and characterization of cis–terpineol synthase from Ocimum”, Physiology and Molecular Biology of Plants, vol. 25, no. 1, pp. 47-57, 2019.
, “Combinatorial approach through in vitro regeneration and phytochemical profiling of ceropegia media (huber) ans.: a potential way forward in the conservation of an endangered medicinal plant from the western ghats in India”, Journal of Plant Growth Regulation, 2020.
, “Differential modulation in metabolites revealed with the improvement in the shelf-life of alphonso fruits”, Molecular Biotechnology, vol. 62, no. 10, pp. 508-520, 2020.
, “Generation of novelties in the genus Ocimum as a result of natural hybridization: a morphological, genetical and chemical appraisal”, Industrial Crops and Products, vol. 156, p. 112859, 2020.
, “High-throughput metabolomic and transcriptomic analyses vet the potential route of cerpegin biosynthesis in two varieties of Ceropegia bulbosa Roxb.”, Planta, vol. 251, no. 1, p. 28, 2020.
, “Influence of domestication on specialized metabolic pathways in fruit crops”, Planta, vol. 253, no. 2, p. 61, 2021.
, “Glance at the chemodiversity of Ocimum species: Trends, implications, and strategies for the quality and yield improvement of essential oil”, Phytochemistry Reviews, vol. 21, no. 3, pp. 879-913, 2022.
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