biblio

Filters: Author is Maralingannavar, Vishwanathgouda  [Clear All Filters]
2014
R. Sanil, Maralingannavar, V., and Gadgil, M., “In situ pH management for microbial culture in shake flasks and its application to increase plasmid yield”, Journal of Industrial Microbiology & Biotechnology, vol. 41, no. 4, pp. 647-655, 2014.
2018
V. Maralingannavar, Parmar, D., Pant, T., Gadgil, C., Panchagnula, V., and Gadgil, M., “Differential responses of CHO cells adapted to limitation of inorganic phosphate, glucose or glutamine”, in 255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water, New Orleans, LA, 2018.
V. Maralingannavar, Shenoy, B. R., Hazarika, J., Unnikrishnan, D., Prabhu, A., Maity, S., and Gadgil, M., “ In situ base release for pH maintenance can allow shake flasks to better mimic bioreactor performance for CHO cell culture”, Journal of Chemical Technology & Biotechnology, vol. 93, no. 10, pp. 2842-2850, 2018.
2019
V. Maralingannavar, Parmar, D., Panchagnula, V., and Gadgil, M., “Superfluous glutamine synthetase activity in Chinese Hamster Ovary cells selected under glutamine limitation is growth limiting in glutamine-replete conditions and can be inhibited by serine”, Biotechnology Progress, vol. 35, no. 5, p. UNSP e2856, 2019.