biblio

Filters: Author is Shinde, Vidhya K.  [Clear All Filters]
2022
V. K. Shinde and Vamkudoth, K. Rao, “Maltooligosaccharide forming amylases and their applications in food and pharma industry”, Journal of Food Science and Technology-Mysore, vol. 59, no. 10, pp. 3733-3744, 2022.