biblio

Filters: Author is Priyadarshini, Poornima  [Clear All Filters]
2021
P. G. Nagaraju, Sindhu, P., Dubey, T., Chinnathambi, S., Priyadarshini, P., and Rao, P. J., “Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions”, International Journal of Biological Macromolecules, vol. 183, no. 36, pp. 158-170, 2021.