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, “Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance”, Applied Microbiology and Biotechnology, vol. 99, no. 1, pp. 165-174, 2015.
, “Phenylpropanoid-specific glycosyltransferases from mango and their potential role in defense”, Plant Physiology and Biochemistry, vol. 232, p. 111137, 2026.