biblio

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2017
A. B. Deshpande, Anamika, K., Jha, V., Chidley, H. G., Oak, P. S., Kadoo, N. Y., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Transcriptional transitions in alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics”, Scientific Reports, vol. 7, no. Article Number: 8711, 2017.
2022
P. Oak, Jha, V., Deshpande, A., Tanpure, R., Dawkar, V., Mundhe, S., Ghuge, S., Prabhudesai, S., Krishanpal, A., Jere, A., Giri, A., and Gupta, V., “Transcriptional and translational perturbation in abiotic stress induced physiological activities and metabolic pathway networks in spongy tissue disorder of mango fruit”, Postharvest Biology and Technology, vol. 188, p. 111880, 2022.