biblio

Filters: Author is Shaikh, Shamim  [Clear All Filters]
2009
P. Chavan, Mane, S., Kulkarni, G., Shaikh, S., Ghormade, V., Nerkar, D. P., Shouche, Y., and Deshpande, M. V., “Natural yeast flora of different varieties of grapes used for wine making in India”, Food Microbiology, vol. 26, no. 8, pp. 801-808, 2009.
2015
R. Tupe, Kulkarni, A., Adeshara, K., Sankhe, N., Shaikh, S., Dalai, S., Bhosale, S. H., and Gaikwad, S. M., “Zinc inhibits glycation induced structural, functional modifications in albumin and protects erythrocytes from glycated albumin toxicity”, International Journal of Biological Macromolecules, vol. 79, pp. 601-610, 2015.