biblio

Filters: Author is Srivastava, Pratibha  [Clear All Filters]
2012
P. Srivastava, Raut, H. N., Wagh, R. S., Puntambekar, H. M., and Kulkarni, M. J., “Purification and characterization of an antioxidant protein (similar to 16 kDa) from Terminalia chebula fruit”, Food Chemistry, vol. 131, no. 1, pp. 141-148, 2012.
2018
N. V. Puranik, Srivastava, P., Swami, S., Choudhari, A., and Sarkar, D., “Molecular modeling studies and in vitro screening of dihydrorugosaflavonoid and its derivatives against mycobacterium tuberculosis”, RSC Advances, vol. 8, no. 19, pp. 10634-10643, 2018.
2022
N. V. Puranik, Swami, S., Misar, A. V., Mamgain, R., Gulawani, S. S., Dhiman, S., and Srivastava, P., “First synthesis of podocarflavone A and its analogs and evaluation of their antimycobacterial potential against mycobacterium tuberculosis with the support of virtual screening”, Natural Product Research, vol. 36, no. 15, pp. 3879-3886, 2022.
2023
R. Mamgain, Swami, S., Sarkar, D., and Srivastava, P., “Design, synthesis, and in vitro biological evaluation of ROS-generating phenanthridin-trione-epoxide conjugates as agents against mycobacterium tuberculosis”, ChemistrySelect, vol. 8, no. 25, p. e202300416, 2023.