<style face="normal" font="default" size="100%">Characterization of a new bacillus cereus ATUAVP1846 strain producing penicillin V acylase, and optimization of fermentation parameters</style>

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<style face="normal" font="default" size="100%">Characterization of a new bacillus cereus ATUAVP1846 strain producing penicillin V acylase, and optimization of fermentation parameters</style>

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17

<style face="normal" font="default" size="100%">Purification and characterization of YxeI, a penicillin acylase from Bacillus subtilis</style>

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<style face="normal" font="default" size="100%">Structural modelling of substrate binding and inhibition in penicillin V acylase from pectobacterium atrosepticum</style>

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<style face="normal" font="default" size="100%">Sequence and structure-based comparative analysis to assess, identify and improve the thermostability of penicillin G acylases</style>