<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Patil, Sucheta</style></author><author><style face="normal" font="default" size="100%">Shinde, Manisha</style></author><author><style face="normal" font="default" size="100%">Prashant, Ramya</style></author><author><style face="normal" font="default" size="100%">Kadoo, Narendra</style></author><author><style face="normal" font="default" size="100%">Upadhyay, Anuradha</style></author><author><style face="normal" font="default" size="100%">Gupta, Vidya</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comparative proteomics unravels the differences in salt stress response of own-rooted and 110R-grafted thompson seedless grapevines</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Proteome Research</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">110R rootstock</style></keyword><keyword><style  face="normal" font="default" size="100%">gene ontology</style></keyword><keyword><style  face="normal" font="default" size="100%">grafting</style></keyword><keyword><style  face="normal" font="default" size="100%">label-free proteomics</style></keyword><keyword><style  face="normal" font="default" size="100%">salt stress</style></keyword><keyword><style  face="normal" font="default" size="100%">Vitis vinifera</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">FEB</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">19</style></volume><pages><style face="normal" font="default" size="100%">583-599</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Thompson Seedless, a commonly grown table grape variety, is sensitive to salinity when grown on its own roots, and therefore, it is frequently grafted onto salinity-tolerant wild grapevine rootstocks. Rising soil salinity is a growing concern in irrigated agricultural systems. The accumulation of salts near the root zone severely hampers plant growth, leading to a decrease in the productive lifespan of grapevine and causing heavy yield losses to the farmer. In the present study, we investigated the differences in response to salinity between own-rooted Thompson Seedless (TSOR) and 110R-grafted Thompson Seedless (TS110R) grapevines, wherein 110R is reported to be a salt-tolerant rootstock. The grapevines were subjected to salt stress by treating them with a 150 mM NaCl solution. The stress-induced changes in protein abundance were investigated using a label-free shotgun proteomics approach at three time points viz. 6 h, 48 h, and 7 days of salt treatment. A total of 2793 proteins were identified, of which 246 were differentially abundant at various time-points in TSOR and TS110R vines. The abundance of proteins involved in several biological processes such as photosynthesis, amino acid metabolism, translation, chlorophyll biosynthesis, and generation of precursor metabolites was significantly affected by salt stress in both the vines but at different stages of stress. The results revealed that TSOR vines responded fervently to salt stress, while TS110R vines adopted a preventive approach. The findings of this study add to the knowledge of salinity response in woody and grafted plants and hence open the scope for further studies on salt stress-specific differences induced by grafting.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Article</style></work-type><custom3><style face="normal" font="default" size="100%">&lt;p&gt;Foreign&lt;/p&gt;
</style></custom3><custom4><style face="normal" font="default" size="100%">&lt;p&gt;4.074&lt;/p&gt;
</style></custom4></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Srivastava, Smita</style></author><author><style face="normal" font="default" size="100%">Yadav, Sagar</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%"> Positive role of polyunsaturated fatty acids on sustainable crop production against salt stress: an overview</style></title><secondary-title><style face="normal" font="default" size="100%">Biologia</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cuticle wax</style></keyword><keyword><style  face="normal" font="default" size="100%">Membrane lipids</style></keyword><keyword><style  face="normal" font="default" size="100%">photosynthesis</style></keyword><keyword><style  face="normal" font="default" size="100%">Polyunsaturated fatty acid</style></keyword><keyword><style  face="normal" font="default" size="100%">ROS</style></keyword><keyword><style  face="normal" font="default" size="100%">salt stress</style></keyword><keyword><style  face="normal" font="default" size="100%">Sensing mechanism</style></keyword><keyword><style  face="normal" font="default" size="100%">stress tolerance</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">JUN</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">79</style></volume><pages><style face="normal" font="default" size="100%">1599-1610</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;
	Abiotic stresses have become more severe and capricious due to global warming and varying climatic conditions, with increased temperature reducing the yield of important agricultural crops due to high evapotranspiration, resulting in the increased amount of soil salinization in arid and semi-arid areas, which has become a significant threat that restricts agricultural practices and leads to the overexploitation of cultivation land. One of the crucial environmental elements limiting plant development and yield is salinity. The special effects of salt stress on the superiority of numerous crops have yet to be discovered. Under salinity, plants tend to activate multiple physiological and biochemical mechanisms to overcome the stress by altering their morphology, photosynthesis, water relations, and biochemical adaptations, such as the antioxidative metabolism response and trigger polyunsaturated fatty acids (PUFAs), which act as a biomarker for salinity stress. With the help of PUFAs, which have become popular as all-purpose defenders, decorative techniques have been created to prevent the consequences of saline. The most prevalent PUFAs in plants are those with 18 carbons, specifically 18:1 (oleic), 18:2 (linoleic), and 18:3 (alpha-linolenic) acids which operate as glycerolipids, a source of energy and carbon in triacylglycerol, precursors of numerous bioactive chemicals, stores of extracellular barrier components, and intrinsic antioxidants, modulating cellular membranes and enhancing crop quality and yield. However, limited information about PUFAs and their roles in enhancing crop stress tolerance is available. Therefore, producers and breeders must understand salinity's influence on crop composition to enhance fatty acids under salinity conditions. However, brief work has been reported; this review will help comprehend the role of fatty acids in salinity for food security through the genetic engineering of synthetic genes encoding fatty acids to improve crop stress tolerance and grain quality.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Review</style></work-type><custom3><style face="normal" font="default" size="100%">&lt;p&gt;
	Foreign&lt;/p&gt;
</style></custom3><custom4><style face="normal" font="default" size="100%">&lt;p&gt;
	2.3&lt;/p&gt;
</style></custom4></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rashmi, Deo</style></author><author><style face="normal" font="default" size="100%">Barvkar, Vitthal T.</style></author><author><style face="normal" font="default" size="100%">Nadaf, Altafhusain B.</style></author><author><style face="normal" font="default" size="100%">Kadoo, Narendra Y.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Harnessing microRNAs and their targets for salt stress tolerance in Pandanus odorifer</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Plant Biochemistry and Biotechnology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Abiotic stress</style></keyword><keyword><style  face="normal" font="default" size="100%">microRNA</style></keyword><keyword><style  face="normal" font="default" size="100%">miRNA targets</style></keyword><keyword><style  face="normal" font="default" size="100%">Salinity tolerance</style></keyword><keyword><style  face="normal" font="default" size="100%">salt stress</style></keyword><keyword><style  face="normal" font="default" size="100%">Transcription factors</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">SEP</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">34</style></volume><pages><style face="normal" font="default" size="100%">714-730</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;
	Salinity poses a formidable challenge to agriculture, detrimentally impacting plant growth and the yield of several crops globally. Pandanus odorifer (Forssk.) Kuntze is a highly salt-stress resilient plant that grows naturally along the coastal regions of Asia, Southeast Asia, and Polynesia. It is frequently found as a frontier species along the sandy shores receiving constant salt sprays. MicroRNAs (miRNAs) play essential regulatory roles in growth, development, and combating various biotic and abiotic stresses. Thus, characterizing miRNAs and their targets is critical to understanding their roles in salt stress tolerance. Through a rigorous analysis based on homology, secondary structure and signatures of other miRNA genes, we identified 52 conserved nonredundant miRNAs from the P. odorifer transcriptome data. These miRNAs were diverse and belonged to 23 miRNA phylogenetic families. Several miRNAs, including pod-MIR156a, pod-MIR164d, and pod-MIR535d, demonstrated distinct expression patterns in response to salt stress. Their target genes exhibited opposing expression trends, corroborating the intricate miRNA-target relationship. Delving deeper into their influence, we discovered that these miRNAs mainly targeted transcription factors that are known for their pivotal roles in stress responses. We also detected four miRNA-star (miRNA*) sequences (the complementary strands of functional mature miRNAs), which supports the authenticity of the identified miRNAs. This study unveils the intricate regulatory mechanism through which miRNAs may reinforce salt stress tolerance in P. odorifer, providing a promising avenue for enhancing crop resilience to various stresses through miRNA-based strategies.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Article</style></work-type><custom3><style face="normal" font="default" size="100%">&lt;p&gt;
	Foreign&lt;/p&gt;
</style></custom3><custom4><style face="normal" font="default" size="100%">&lt;p&gt;1.9&lt;/p&gt;
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