<style face="normal" font="default" size="100%">Effect of nutritional factors on growth and L-asparaginase production by three thermophilic coprophilous fungi</style>

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<style face="normal" font="default" size="100%">Effect of nutritional factors on growth and L-asparaginase production by three thermophilic coprophilous fungi</style>

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10

<style face="normal" font="default" size="100%">Efficacy of food preservatives and volatile compounds in the control of ochratoxin a production by penicillium species</style>