<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Chandralekha, A.</style></author><author><style face="normal" font="default" size="100%">Tavanandi, A. Hrishikesh</style></author><author><style face="normal" font="default" size="100%">Amrutha, N.</style></author><author><style face="normal" font="default" size="100%">Hebbar, H. Umesh</style></author><author><style face="normal" font="default" size="100%">Raghavarao, K. S. M. S.</style></author><author><style face="normal" font="default" size="100%">Gadre, Ramchandra V.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life</style></title><secondary-title><style face="normal" font="default" size="100%">Drying Technology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cell viability</style></keyword><keyword><style  face="normal" font="default" size="100%">Encapsulation</style></keyword><keyword><style  face="normal" font="default" size="100%">freeze-drying</style></keyword><keyword><style  face="normal" font="default" size="100%">spray drying</style></keyword><keyword><style  face="normal" font="default" size="100%">Yeast</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">JAN</style></date></pub-dates></dates><number><style face="normal" font="default" size="100%">11</style></number><publisher><style face="normal" font="default" size="100%">TAYLOR &amp; FRANCIS INC</style></publisher><pub-location><style face="normal" font="default" size="100%">530 WALNUT STREET, STE 850, PHILADELPHIA, PA 19106 USA</style></pub-location><volume><style face="normal" font="default" size="100%">34</style></volume><pages><style face="normal" font="default" size="100%">1307-1318</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;The objective of the present work was to encapsulate yeast using different carrier materials and examine their efficacy in retaining viability of cells after spray drying. Slurry containing yeast cells along with known amount of carrier material (maltodextrin, corn starch, gum arabic, acacia gum, polyethylene glycol 8000, -cyclodextrin, and skimmed milk powder, one at a time) was added and served as feed. Among these carrier materials attempted, corn starch and maltodextrin showed the best results with respect to powder yield (59%, w/w) and cell survival (80.5%), respectively. However, considering both survival and powder yield (67 and 59% w/w, respectively), corn starch was observed to be the most suitable carrier material.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">11</style></issue><custom3><style face="normal" font="default" size="100%">&lt;p&gt;Foreign&lt;/p&gt;</style></custom3><custom4><style face="normal" font="default" size="100%">1.854</style></custom4></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Umashankar, K.,</style></author><author><style face="normal" font="default" size="100%">Chandralekha, A.</style></author><author><style face="normal" font="default" size="100%">Dandavate, T.,</style></author><author><style face="normal" font="default" size="100%">Tavanandi, H. A.</style></author><author><style face="normal" font="default" size="100%">Raghavarao, K. S. M. S.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods</style></title><secondary-title><style face="normal" font="default" size="100%">Drying Technology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">cell survival</style></keyword><keyword><style  face="normal" font="default" size="100%">Encapsulation</style></keyword><keyword><style  face="normal" font="default" size="100%">freeze drying</style></keyword><keyword><style  face="normal" font="default" size="100%">Low-temperature low-humidity (LTLH) drying</style></keyword><keyword><style  face="normal" font="default" size="100%">Pseudomonas aeruginosa</style></keyword><keyword><style  face="normal" font="default" size="100%">spray drying</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">MAY</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">37</style></volume><pages><style face="normal" font="default" size="100%">839-853</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;In this study, preparation of dried cultures of Pseudomonas aeruginosa using nonconventional drying method, namely, low-temperature low-humidity (LTLH) drying was investigated. The effect of carrier materials (whey protein, corn starch, and trehalose) was examined one at a time and also in combinations (to explore the synergistic effect). The results were compared with those obtained using spray drying and freeze drying in terms of cell survival and dry cell powder yield. The powder samples were analyzed also for morphology, flowability, particle size, and moisture content. In LTLH drying, good cell survival was observed along with high powder yield when compared with that in spray drying. Corn starch showed the highest cell survival (91%) and powder yield (94%, w/w) among the carrier materials employed besides resulting in good cell survival (65%) even after a storage period of 6 months.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">7</style></issue><work-type><style face="normal" font="default" size="100%">Article</style></work-type><custom3><style face="normal" font="default" size="100%">&lt;p&gt;Foreign&lt;/p&gt;
</style></custom3><custom4><style face="normal" font="default" size="100%">&lt;p&gt;2.307&lt;/p&gt;
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