<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Patil, S. S.</style></author><author><style face="normal" font="default" size="100%">Kadam, S. R.</style></author><author><style face="normal" font="default" size="100%">Patil, S. S.</style></author><author><style face="normal" font="default" size="100%">Bastawade, Kulbhushan B.</style></author><author><style face="normal" font="default" size="100%">Khire, Jayant Malhar</style></author><author><style face="normal" font="default" size="100%">Gokhale, D. V.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Production of lactic acid and fructose from media with cane sugar using mutant of Lactobacillus delbrueckii NCIM 2365</style></title><secondary-title><style face="normal" font="default" size="100%">Letters in Applied Microbiology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">fructose accumulation</style></keyword><keyword><style  face="normal" font="default" size="100%">hydrolyzed cane sugar</style></keyword><keyword><style  face="normal" font="default" size="100%">lactic acid production</style></keyword><keyword><style  face="normal" font="default" size="100%">Lactobacillus delbrueckii</style></keyword><keyword><style  face="normal" font="default" size="100%">Mutant</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2006</style></year><pub-dates><date><style  face="normal" font="default" size="100%">JUL</style></date></pub-dates></dates><number><style face="normal" font="default" size="100%">1</style></number><publisher><style face="normal" font="default" size="100%">BLACKWELL PUBLISHING</style></publisher><pub-location><style face="normal" font="default" size="100%">9600 GARSINGTON RD, OXFORD OX4 2DQ, OXON, ENGLAND</style></pub-location><volume><style face="normal" font="default" size="100%">43</style></volume><pages><style face="normal" font="default" size="100%">53-57</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Aims: To examine the potential of Lactobacillus delbrueckii mutant, Uc-3 to produce lactic acid and fructose from sucrose-based media. Methods and Results: The mutant of L. delbrueckii NCIM 2365 was cultivated in shake flask containing hydrolysed cane sugar (sucrose)-based medium. The lactic acid yield and volumetric productivity with hydrolysed cane concentration up to 200 g l(-1) were in the range of 92-97% of the theoretical value and between 2.7 and 3.8 g l(-1) h(-1), respectively. The fructose fraction of the syrup produced was more than 95% when the total initial sugar concentration in the medium was higher (150-200 g l(-1)). There are no unwanted byproducts detected in the fermentation broth. Conclusions: We demonstrated that L. delbrueckii mutant Uc-3 was able to utilize glucose preferentially to produce lactic acid and fructose from hydrolysed cane sugar in batch fermentation process. Significance and Impact of the Study: These findings will be useful in the production of lactic acid and high fructose syrups using media with high concentrations of sucrose-based raw materials. This approach can lead to modification of the traditional fermentation processes to obtain value-added byproducts, attaining better process economics.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Article</style></work-type><custom3><style face="normal" font="default" size="100%">&lt;p&gt;Foreign&lt;/p&gt;</style></custom3><custom4><style face="normal" font="default" size="100%">1.579</style></custom4></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Joshi, D. S.</style></author><author><style face="normal" font="default" size="100%">Singhvi, M. S.</style></author><author><style face="normal" font="default" size="100%">Khire, Jayant Malhar</style></author><author><style face="normal" font="default" size="100%">Gokhale, D. V.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Strain improvement of lactobacillus lactis for d-lactic acid production</style></title><secondary-title><style face="normal" font="default" size="100%">Biotechnology Letters</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cellobiose utilization</style></keyword><keyword><style  face="normal" font="default" size="100%">D-Lactic acid production</style></keyword><keyword><style  face="normal" font="default" size="100%">Lactobacillus lactis</style></keyword><keyword><style  face="normal" font="default" size="100%">Mutant</style></keyword><keyword><style  face="normal" font="default" size="100%">Sucrose (cane sugar)</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2010</style></year><pub-dates><date><style  face="normal" font="default" size="100%">APR</style></date></pub-dates></dates><number><style face="normal" font="default" size="100%">4</style></number><publisher><style face="normal" font="default" size="100%">SPRINGER</style></publisher><pub-location><style face="normal" font="default" size="100%">VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS</style></pub-location><volume><style face="normal" font="default" size="100%">32</style></volume><pages><style face="normal" font="default" size="100%">517-520</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Three mutants, isolated by repeated UV mutagenesis of Lactobacillus lactis NCIM 2368, produced increased d-lactic acid concentrations. These mutants were compared with the wild type using 100 g hydrolyzed cane sugar/l in the fermentation medium. One mutant, RM2-24, produced 81 g lactic acid/l which was over three times that of the wild type. The highest d-lactic acid (110 g/l) in batch fermentation was obtained with 150 g cane sugar/l with a 73% lactic acid yield. The mutant utilizes cellobiose efficiently, converting it into d-lactic acid suggesting the presence of cellobiase. Thus, this strain could be used to obtain d-lactic acid from cellulosic materials that are pre-hydrolyzed with cellulase.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><custom3><style face="normal" font="default" size="100%">Foreign</style></custom3><custom4><style face="normal" font="default" size="100%">1.768</style></custom4></record></records></xml>