<style face="normal" font="default" size="100%">Changes in volatile composition during fruit development and ripening of `Alphonso' mango</style>

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<style face="normal" font="default" size="100%">Changes in volatile composition during fruit development and ripening of `Alphonso' mango</style>

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<style face="normal" font="default" size="100%">Cultivar relationships in mango based on fruit volatile profiles</style>

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<style face="normal" font="default" size="100%">Geographic variation in the flavour volatiles of alphonso mango</style>

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<style face="normal" font="default" size="100%">Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit</style>

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<style face="normal" font="default" size="100%">Oxidoreductase from `Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls</style>

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<style face="normal" font="default" size="100%">Spatial and temporal changes in the volatile profile of alphonso mango upon exogenous ethylene treatment</style>

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<style face="normal" font="default" size="100%">Molecular cloning and characterization of O-methyltransferase from mango fruit (mangifera indica cv. alphonso)</style>

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<style face="normal" font="default" size="100%">Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit</style>

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<style face="normal" font="default" size="100%">Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: insight into lactone biosynthesis in mango fruit (Mangifera indica L.)</style>

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<style face="normal" font="default" size="100%">Transcriptional transitions in alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics</style>