<style face="normal" font="default" size="100%">Purification, crystallization and preliminary X-ray characterization of a haemagglutinin from the seeds of Jatropha curcas</style>

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<style face="normal" font="default" size="100%">Purification, crystallization and preliminary X-ray characterization of a haemagglutinin from the seeds of Jatropha curcas</style>

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17

<style face="normal" font="default" size="100%">Purification, crystallization and X-ray characterization of a Kunitz-type trypsin inhibitor protein from the seeds of chickpea (Cicer arietinum)</style>

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<style face="normal" font="default" size="100%">Purification and characterization of YxeI, a penicillin acylase from Bacillus subtilis</style>

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<style face="normal" font="default" size="100%">Penicillin V acylase from pectobacterium atrosepticum exhibits high specific activity and unique kinetics</style>