<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Konwar, Pollab Mohan</style></author><author><style face="normal" font="default" size="100%">Devi, Suman</style></author><author><style face="normal" font="default" size="100%">Pandey, Satish Kumar</style></author><author><style face="normal" font="default" size="100%">Devi, Khomdram Sandhyarani</style></author><author><style face="normal" font="default" size="100%">Devi, Ayekpam Bimolini</style></author><author><style face="normal" font="default" size="100%">Luwang, Meitram Niraj</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Precursor-dependent heteroatom diversity in luminescent carbon quantum dots: their impact on physicochemical properties and free radical scavenging and antibacterial activities</style></title><secondary-title><style face="normal" font="default" size="100%">Langmuir</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">SEP</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">41</style></volume><pages><style face="normal" font="default" size="100%">24281-24294</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;
	The fabrication of a multifunctional carbon quantum dot (CQD) from a novel carbon source is still continuing to be demanding and fascinating. The carbon precursor plays a crucial role in developing any particular properties of a CQD to suit a specific application. In this study, green (Rhus chinensis fruits) as well as chemical-based (ascorbic acid and urea) carbon sources were used for the fabrication of CQDs using a simple, cost-effective, and eco-friendly method. The various physicochemical and optical properties of R. chinensis fruit-derived CQD (CQD-RCF) and urea-assisted ascorbic acid-derived CQD (CQD-AAU) were thoroughly investigated by using multiple characterization techniques such as XRD, TEM, HR-TEM, Raman, XPS, FT-IR, UV-vis, PL, and zeta potential. The synthesized CQDs were screened for antioxidant properties by a DPPH assay and antibacterial activity by the agar tip-well method. Both of these synthesized CQDs exhibited a variety of dissimilarities regarding their heteroatom compositions and surface functional groups, which subsequently led to an enhanced DPPH radical scavenging efficacy of CQD-AAU and a declared antibacterial efficacy of CQD-RCF. Therefore, the outcome of this study shows that the physicochemical properties and functionalities of CQDs are influenced by the chemical composition of the precursor material.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">36</style></issue><work-type><style face="normal" font="default" size="100%">Article</style></work-type><custom3><style face="normal" font="default" size="100%">&lt;p&gt;
	Foreign&lt;/p&gt;
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	3.7&lt;/p&gt;
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