<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Syed, Naziya</style></author><author><style face="normal" font="default" size="100%">Singh, Suman</style></author><author><style face="normal" font="default" size="100%">Chaturvedi, Shivani</style></author><author><style face="normal" font="default" size="100%">Kumar, Prashant</style></author><author><style face="normal" font="default" size="100%">Kumar, Deepak</style></author><author><style face="normal" font="default" size="100%">Jain, Abhinav</style></author><author><style face="normal" font="default" size="100%">Sharma, Praveen Kumar</style></author><author><style face="normal" font="default" size="100%">Nannaware, Ashween Deepak</style></author><author><style face="normal" font="default" size="100%">Chanotiya, Chandan Singh</style></author><author><style face="normal" font="default" size="100%">Bhambure, Rahul</style></author><author><style face="normal" font="default" size="100%">Kumar, Pankaj</style></author><author><style face="normal" font="default" size="100%">Kalra, Alok</style></author><author><style face="normal" font="default" size="100%">Rout, Prasant Kumar</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Sustainable bioprocess technology for producing food-flavour (+)-γ-decalactone from castor oil-derived ricinoleic acid using enzymatic activity of Candida parapsilosis: Scale-up optimization and purification using novel composite</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Biotechnology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">(+)-gamma-Decalactone</style></keyword><keyword><style  face="normal" font="default" size="100%">Al-Mg-Ca-Si composite</style></keyword><keyword><style  face="normal" font="default" size="100%">Bioflavour</style></keyword><keyword><style  face="normal" font="default" size="100%">Candida parapsilosis</style></keyword><keyword><style  face="normal" font="default" size="100%">castor oil</style></keyword><keyword><style  face="normal" font="default" size="100%">Food-waste</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">SEP</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">393</style></volume><pages><style face="normal" font="default" size="100%">17-30</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;
	Ricinoleic acid (RA) from castor oil was employed in biotransformation of peach-flavoured gamma-decalactone (GDL), using a Candida parapsilosis strain (MTCC13027) which was isolated from waste of pineapple crown base. Using four variables-pH, cell density, amount of RA, and temperature-the biotransformation parameters were optimized using RSM and BBD. Under optimized conditions (pH 6, 10 % of microbial cells, 10 g/L RA at 28 degrees C), the conversion was maximum and resulted to 80 % (+)-GDL (4.4 g/L/120 h) yield in shake flask (500 mL). Furthermore, optimization was achieved by adjusting the aeration and agitation parameters in a 3 L bioreactor, which were then replicated in a 10 L bioreactor to accurately determine the amount of (+)-GDL. In bioreactor condition, 4.7 g/L (&amp;gt;85 %) of (+)-GDL is produced with 20 % and 40 % dissolved oxygen (1.0 vvm) at 150 rpm in 72 h and 66 h, respectively. Further, a new Al-Mg-Ca-Si composite column-chromatography method is developed to purify enantiospecific (+)-GDL (99.9 %). This (+)-GDL is 100 % nature-identical as validated through 14C-radio-carbon dating. Thorough chemical investigation of enantiospecific (+)-GDL is authenticated for its use as flavour. This bioflavour has been developed through a cost-effective biotechnological process in response to the demand from the food industry on commercial scale.&lt;/p&gt;
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	Foreign&lt;/p&gt;
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	4.1&lt;/p&gt;
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