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<style face="normal" font="default" size="100%">Morphological and molecular characterization of Penicillium rubens sp.nov isolated from poultry feed</style>

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<style face="normal" font="default" size="100%">Maltooligosaccharide forming amylases and their applications in food and pharma industry</style>

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<style face="normal" font="default" size="100%">Metabolites from lactococcus lactis subsp. lactis: isolation, structure elucidation, and antimicrobial activity</style>