<style face="normal" font="default" size="100%">Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content</style>

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17

<style face="normal" font="default" size="100%">Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content</style>

Drupal-Biblio

17

<style face="normal" font="default" size="100%">Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso</style>