<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Pathak, P. D.</style></author><author><style face="normal" font="default" size="100%">Mandavgane, S. A.</style></author><author><style face="normal" font="default" size="100%">Kulkarni, B. D.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Valorization of pomegranate peels: a biorefinery approach</style></title><secondary-title><style face="normal" font="default" size="100%">Waste and Biomass Valorization</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">JUN</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Recent studies have shown that pomegranate peels (PP) is a valuable source of valuable bioactive compounds, most of which can be converted into value-added products. We herein review this conversion process and provide an outline on the chemical composition of PP and the possible value-added products that can be produced from this commonly discarded agro-waste. We have also discussed its use as a substrate to produce medicinal compounds and bioactive phenolic compounds (e.g., phenolic acids, flavonoids, vitamin C, fertilizers, dietary fibers, and tannins) as well as its use in nanomaterial synthesis. Based on available evidence, it is obvious that PP has a wide variety of applications, and thus, developing an efficient system to utilize PP adequately will help to completely utilize its potential benefits. The biorefinery approach shows promising potential for efficient utilization of PP; however, additional studies should be conducted in this area. © 2016, Springer Science+Business Media Dordrecht.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><custom3><style face="normal" font="default" size="100%">Foreign</style></custom3><custom4><style face="normal" font="default" size="100%">1.874</style></custom4><section><style face="normal" font="default" size="100%">1127-1137</style></section></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Pathak, P. D.</style></author><author><style face="normal" font="default" size="100%">Mandavgane, S. A.</style></author><author><style face="normal" font="default" size="100%">Puranik, N. M.</style></author><author><style face="normal" font="default" size="100%">Jambhulkar, S. J</style></author><author><style face="normal" font="default" size="100%">Kulkarni, B. D.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Valorization of potato peel: a biorefinery approach</style></title><secondary-title><style face="normal" font="default" size="100%">Critical Reviews in Biotechnology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bioactive compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Biorefinery</style></keyword><keyword><style  face="normal" font="default" size="100%">Potato peel</style></keyword><keyword><style  face="normal" font="default" size="100%">Valorization</style></keyword><keyword><style  face="normal" font="default" size="100%">Value-added products</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">JUN</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Potato is the fourth main crop consumed worldwide and is an important constituent in the human diet. Consequently, potato is widely used in food-processing industries. However, these industries generate massive amounts of potato peel (PP) as a by-product, which is usually considered a waste, and is discarded. Interestingly, recent research suggests that PP is a valuable source of bioactive compounds, which can be converted into value-added products. In this study, we review the physicochemical composition and valorization of PP. In addition to being used as a dietary fiber or medicine, the value-added products obtained by the fermentation of PP have multiple uses, including their use as adsorbents, biocomposites and packaging materials. These products can also be used in energy production, biopolymer film development, corrosion inhibition and the synthesis of cellulose nanocrystals. The biorefinery approach for PP will increase the value of this waste by producing an array of value-added products and reducing extensive waste generation.&lt;/p&gt;</style></abstract><custom3><style face="normal" font="default" size="100%">Foreign</style></custom3><custom4><style face="normal" font="default" size="100%">5.239</style></custom4><section><style face="normal" font="default" size="100%">1-13</style></section></record></records></xml>