<style face="normal" font="default" size="100%">Transcriptional transitions in alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics</style>

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17

<style face="normal" font="default" size="100%">Transcriptional transitions in alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics</style>

Drupal-Biblio

17

<style face="normal" font="default" size="100%">Transcriptional and translational perturbation in abiotic stress induced physiological activities and metabolic pathway networks in spongy tissue disorder of mango fruit</style>