<style face="normal" font="default" size="100%">Effect of NaBr, KCl, KBr, and MgCl2 on viscosities of aqueous glycine and L-alanine solutions at 298.15 K</style>

Drupal-Biblio

17

<style face="normal" font="default" size="100%">Effect of NaBr, KCl, KBr, and MgCl2 on viscosities of aqueous glycine and L-alanine solutions at 298.15 K</style>

Drupal-Biblio

17

<style face="normal" font="default" size="100%">Correlations of thermodynamic properties of aqueous amino acid-electrolyte mixtures</style>