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M. V.  Shirgurkar and Thengane, S. Ratnakar, ?Studies of antimicrobial activity of turmeric (Curcuma Longa L.) leaves and rhizomes collected during plant growth phases?, Research Journal of Biotechnology, vol. 5, no. 2, pp. 24-28, 2010.\par \par S.  Ponnusamy, Zinjarde, S. S., Bhargava, S., Rajamohanan, P. R., and RaviKumar, A., ?Discovering bisdemethoxycurcumin from curcuma longa rhizome as a potent small molecule inhibitor of human pancreatic alpha-amylase, a target for type-2 diabetes?, Food Chemistry, vol. 135, no. 4, pp. 2638-2642, 2012.\par \par S.  Ramkumar, Thulasiram, V. H., and RaviKumar, A., ?Improvement in serum amylase and glucose levels in diabetic rats on oral administration of bisdemethoxycurcumin from Curcuma longa and limonoids from Azadirachta indica?, Journal of Food Biochemistry, vol. 45, no. 4, p. e13674, 2021.\par \par }