{\rtf1\ansi\deff0\deftab360

{\fonttbl
{\f0\fswiss\fcharset0 Arial}
{\f1\froman\fcharset0 Times New Roman}
{\f2\fswiss\fcharset0 Verdana}
{\f3\froman\fcharset2 Symbol}
}

{\colortbl;
\red0\green0\blue0;
}

{\info
{\author Biblio 7.x}{\operator }{\title Biblio RTF Export}}

\f1\fs24
\paperw11907\paperh16839
\pgncont\pgndec\pgnstarts1\pgnrestart
F.  Khan, Ahmad, A., and Khan, M. Islam, ?Purification and characterization of a lectin from endophytic fungus fusarium solani having complex sugar specificity?, Archives of Biochemistry and Biophysics , vol. 457, no. 2, pp. 243-251, 2007.\par \par T.  Kelkar, Kanhere, D. G., and Pal, S., ?First principles calculations of thermal, equations of state and thermodynamical properties of MgH2 at finite temperatures?, Computational Materials Science, vol. 42, no. 3, pp. 510-516, 2008.\par \par N. M.  Gowda, Goswami, U., and Khan, M. Islam, ?Purification and characterization of a T-antigen specific lectin from the coelomic fluid of a marine invertebrate, sea cucumber (Holothuria scabra)?, Fish & Shellfish Immunology, vol. 24, no. 4, pp. 450-458, 2008.\par \par C.  Saritha, Satpute, D. B., Badarayani, R., and Kumar, A., ?Correlations of thermodynamic properties of aqueous amino acid-electrolyte mixtures?, Journal of Solution Chemistry, vol. 38, no. 1, pp. 95-114, 2009.\par \par N. M.  Gowda, Gaikwad, S. M., and Khan, M. Islam, ?Kinetics and thermodynamics of glycans and glycoproteins binding to holothuria scabra lectin: a fluorescence and surface plasmon resonance spectroscopic study?, Journal of Fluorescence, vol. 23, no. 6, pp. 1147-1155, 2013.\par \par }