{\rtf1\ansi\deff0\deftab360

{\fonttbl
{\f0\fswiss\fcharset0 Arial}
{\f1\froman\fcharset0 Times New Roman}
{\f2\fswiss\fcharset0 Verdana}
{\f3\froman\fcharset2 Symbol}
}

{\colortbl;
\red0\green0\blue0;
}

{\info
{\author Biblio 7.x}{\operator }{\title Biblio RTF Export}}

\f1\fs24
\paperw11907\paperh16839
\pgncont\pgndec\pgnstarts1\pgnrestart
A.  Chandralekha, A. Tavanandi, H., Amrutha, N., H. Hebbar, U., Raghavarao, K. S. M. S., and Gadre, R. V., ?Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life?, Drying Technology, vol. 34, no. 11, pp. 1307-1318, 2016.\par \par }