S. A.  Agarkar, Kulkarni, R. R., Dhas, V. V., Chinchansure, A. A., Hazra, P., Joshi, S. P., and Ogale, S. B., ?Isobutrin from butea monosperma (flame of the forest): a promising new natural sensitizer belonging to chalcone class?, ACS Applied Materials & Interfaces, vol. 3, no. 7, pp. 2440-2444, 2011.

A. A.  Chinchansure, Shamnani, N., Arkile, M. A., Sarkar, D., and Joshi, S. P., ?Antimycobacterium activity of coumarins from fruit pulp of aegle marmelos (L.) correa?, International Journal of Basic and Applied Chemical Sciences, vol. 5, no. 3, pp. 39-44, 2015.

A. A.  Chinchansure, Arkile, M. A., Shukla, A., Shanmugam, D., Sarkar, D., and Joshi, S. P., ?Leucas mollissima, a source of bioactive compounds with antimalarial and antimycobacterium activities?, Planta Medica Letter, vol. 2, no. 1, pp. e35-e38, 2015.

M. S.  Said, Chinchansure, A. A., Nawale, L., Durge, A., Wadhwani, A., Kulkarni, S. S., Sarkar, D., and Joshi, S. P., ?New butenolide cinnamate and other biological active chemical constituents from Polygonum glabrum?, Natural Product Research, vol. 29, no. 22, pp. 2080-2086, 2015.

A. A.  Chinchansure, Korwar, A. M., Kulkarni, M. J., and Joshi, S. P., ?Recent development of plant products with anti-glycation activity: a review?, RSC Advances, vol. 5, no. 39, pp. 31113-31138, 2015.

R.  Bhardwaj, Chinchansure, A. A., Kulkarni, R. R., Arkile, M. A., Sarkar, D., and Joshi, S. P., ?Rottlerin derivatives and other compounds from mallotus philippinensis fruits and their potential antimycobactrial activity?, Planta Medica Letters, vol. 2, no. 1, pp. e28-e30, 2015.

A. A.  Chinchansure, Arkile, M. A., Shinde, D. R., Sarkar, D., and Joshi, S. P., ?New dinor-cis-labdane diterpene and flavonoids with antimycobacterium activity from colebrookea oppositifolia?, Planta Medica Letters, vol. 3, no. 1, pp. e20-e24, 2016.

A.  Durge, Jadaun, P., Wadhwani, A., Chinchansure, A. A., Said, M., Thulasiram, H. V., Joshi, S. P., and Kulkarni, S. S., ?Acetone and methanol fruit extracts of terminalia paniculata inhibit HIV-1 infection in vitro?, Natural Product Research, vol. 31, no. 12, pp. 1468-1471, 2017.