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P.  Shah, Bhavsar, K. P., Soni, S. K., and Khire, J. Malhar, ?Strain improvement and up scaling of phytase production by aspergillus niger NCIM 563 under submerged fermentation conditions?, Journal of Industrial Microbiology & Biotechnology, vol. 36, no. 3, pp. 373-380, 2009.\par \par D. S.  Joshi, Singhvi, M. S., Khire, J. Malhar, and Gokhale, D. V., ?Strain improvement of lactobacillus lactis for d-lactic acid production?, Biotechnology Letters, vol. 32, no. 4, pp. 517-520, 2010.\par \par A.  Pable, Gujar, P., and Khire, J. Malhar, ?Selection of phytase producing yeast strains for improved mineral mobilization and dephytinization of chickpea flour?, Journal of Food Biochemistry, vol. 38, no. 1, pp. 18-27, 2014.\par \par }