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H. S.  Bhonsle, Singh, S. Kumar, Srivastava, G., Boppana, R., and Kulkarni, M. J., ?Albumin competitively inhibits glycation of less abundant proteins?, Protein and Peptide Letters, vol. 15, no. 7, pp. 663-667, 2008.\par \par H. S.  Bhonsle, Korwar, A. M., Kote, S. S., Golegaonkar, S. B., Chougale, A. D., Shaik, M. L., Dhande, N. L., Giri, A. P., Shelgikar, K. M., Boppana, R., and Kulkarni, M. J., ?Low plasma albumin levels are associated with increased plasma protein glycation and HbA1c in diabetes?, Journal of Proteome Research, vol. 11, no. 2, pp. 1391-1396, 2012.\par \par }