{\rtf1\ansi\deff0\deftab360

{\fonttbl
{\f0\fswiss\fcharset0 Arial}
{\f1\froman\fcharset0 Times New Roman}
{\f2\fswiss\fcharset0 Verdana}
{\f3\froman\fcharset2 Symbol}
}

{\colortbl;
\red0\green0\blue0;
}

{\info
{\author Biblio 7.x}{\operator }{\title Biblio RTF Export}}

\f1\fs24
\paperw11907\paperh16839
\pgncont\pgndec\pgnstarts1\pgnrestart
L. S.  Savergave, Gadre, R. V., Vaidya, B. K., and Jogdand, V. V., ?Two-stage fermentation process for enhanced mannitol production using Candida magnoliae mutant R9?, Bioprocess and Biosystems Engineering, vol. 36, no. 2, pp. 193-203, 2013.\par \par }