{\rtf1\ansi\deff0\deftab360

{\fonttbl
{\f0\fswiss\fcharset0 Arial}
{\f1\froman\fcharset0 Times New Roman}
{\f2\fswiss\fcharset0 Verdana}
{\f3\froman\fcharset2 Symbol}
}

{\colortbl;
\red0\green0\blue0;
}

{\info
{\author Biblio 7.x}{\operator }{\title Biblio RTF Export}}

\f1\fs24
\paperw11907\paperh16839
\pgncont\pgndec\pgnstarts1\pgnrestart
R. S.  Kulkarni, Chidley, H. G., Pujari, K. H., Giri, A. P., and Gupta, V. S., ?Geographic variation in the flavour volatiles of alphonso mango?, Food Chemistry, vol. 130, no. 1, pp. 58-66, 2012.\par \par H. G.  Chidley, Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., ?Spatial and temporal changes in the volatile profile of alphonso mango upon exogenous ethylene treatment?, Food Chemistry, vol. 136, no. 2, pp. 585-594, 2013.\par \par H. G.  Chidley, Oak, P. S., Deshpande, A. B., Pujari, K. H., Giri, A. P., and Gupta, V. S., ?Molecular cloning and characterization of O-methyltransferase from mango fruit (mangifera indica cv. alphonso)?, Molecular Biotechnology, vol. 58, no. 5, pp. 340-350, 2016.\par \par }