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N.  Syed, Singh, S., Chaturvedi, S., Kumar, P., Kumar, D., Jain, A., Sharma, P. Kumar, Nannaware, A. Deepak, Chanotiya, C. Singh, Bhambure, R., Kumar, P., Kalra, A., and Rout, P. Kumar, ?Sustainable bioprocess technology for producing food-flavour (+)-?-decalactone from castor oil-derived ricinoleic acid using enzymatic activity of Candida parapsilosis: Scale-up optimization and purification using novel composite?, Journal of Biotechnology, vol. 393, pp. 17-30, 2024.\par \par }