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P. G.  Nagaraju, Sindhu, P., Dubey, T., Chinnathambi, S., Priyadarshini, P., and Rao, P. J., ?Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions?, International Journal of Biological Macromolecules, vol. 183, no. 36, pp. 158-170, 2021.\par \par }