{\rtf1\ansi\deff0\deftab360

{\fonttbl
{\f0\fswiss\fcharset0 Arial}
{\f1\froman\fcharset0 Times New Roman}
{\f2\fswiss\fcharset0 Verdana}
{\f3\froman\fcharset2 Symbol}
}

{\colortbl;
\red0\green0\blue0;
}

{\info
{\author Biblio 7.x}{\operator }{\title Biblio RTF Export}}

\f1\fs24
\paperw11907\paperh16839
\pgncont\pgndec\pgnstarts1\pgnrestart
H. V.  Dhondge, Pable, A. A., Barvkar, V. T., Dastager, S. G., and Nadaf, A. B., ?Rhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice ( Oryza sativa L.)?, Journal of Biotechnology, vol. 328, pp. 47-58, 2021.\par \par D.  Rashmi, Ansari, W. A., Kadoo, N. Y., Barvkar, V. T., Deshmukh, R., and Nadaf, A. B., ?Role of ions and their transporters in combating salt stress in Pandanus odorifer (Forssk.) Kuntze?, Acta Physiologiae Plantarum, vol. 45, no. 5, p. 66, 2023.\par \par }