P.  Srivastava, Raut, H. N., Wagh, R. S., Puntambekar, H. M., and Kulkarni, M. J., ?Purification and characterization of an antioxidant protein (similar to 16 kDa) from Terminalia chebula fruit?, Food Chemistry, vol. 131, no. 1, pp. 141-148, 2012.