F.  Khan, Ahmad, A., and Khan, M. Islam, ?Chemical, thermal and pH-induced equilibrium unfolding studies of fusarium solani lectin?, IUBMB Life, vol. 59, no. 1, pp. 34-43, 2007.

A.  Thakur, Pal, L., Ahmad, A., and Khan, M. Islam, ?Complex carbohydrate specificity of lectin from fruiting body of ganoderma lucidum. a surface plasmon resonance study?, IUBMB Life, vol. 59, no. 12, pp. 758-764, 2007.

F.  Khan, Ahmad, A., and Khan, M. Islam, ?Purification and characterization of a lectin from endophytic fungus fusarium solani having complex sugar specificity?, Archives of Biochemistry and Biophysics , vol. 457, no. 2, pp. 243-251, 2007.

N. M.  Gowda, Goswami, U., and Khan, M. Islam, ?Purification and characterization of a T-antigen specific lectin from the coelomic fluid of a marine invertebrate, sea cucumber (Holothuria scabra)?, Fish & Shellfish Immunology, vol. 24, no. 4, pp. 450-458, 2008.

N. M.  Gowda, Goswami, U., and Khan, M. Islam, ?T-antigen binding lectin with antibacterial activity from marine invertebrate, sea cucumber (Holothuria scabra): possible involvement in differential recognition of bacteria?, Journal of Invertebrate Pathology, vol. 99, no. 2, pp. 141-145, 2008.

F.  Khan, Ahmad, A., and Khan, M. Islam, ?Steady state and time resolved fluorescence quenching and chemical modification studies of a lectin from endophytic fungus fusarium solani?, Journal of Fluorescence, vol. 20, no. 1, pp. 305-313, 2010.

N. M.  Gowda, Gaikwad, S. M., and Khan, M. Islam, ?Kinetics and thermodynamics of glycans and glycoproteins binding to holothuria scabra lectin: a fluorescence and surface plasmon resonance spectroscopic study?, Journal of Fluorescence, vol. 23, no. 6, pp. 1147-1155, 2013.