01830nas a2200229 4500008004100000022001400041245008300055210006900138260007300207300001200280490000800292520099600300653003301296653001801329653001601347653004201363653002401405100002201429700001701451700001801468856011401486 2011 eng d a0926-860X00aHydrolysis of vegetable oils and fats to fatty acids over solid acid catalysts0 aHydrolysis of vegetable oils and fats to fatty acids over solid  aPO BOX 211, 1000 AE AMSTERDAM, NETHERLANDSbELSEVIER SCIENCE BVcJAN a427-4350 v3913 a

Solid Fe-Zn double-metal cyanide (DMC) complexes exhibit high catalytic activity for hydrolysis of edible and non-edible vegetable oils and animal fat. In a batch reaction, complete conversion of vegetable oil triglycerides to fatty acids with selectivity greater than 73 wt% was obtained at temperatures as low as 463 K, autogenous pressure and with 5 wt% of catalyst. Catalytic activity of DMC was superior to Amberlyst (TM) 70, SAPO-11, H-beta, HY, MoO(x)/Al(2)O(3) and sulfated zirconia. Rates of hydrolysis were greatly enhanced when solvents (tetrahydrofuran or N,N-dimethylformamide), phase transfer agents (tetrapropyl ammonium bromide) and products (a mixture of mono-/diglycerides and fatty acids) or fatty acid was added to the feed. Surface hydrophobicity which enables high wettability and activation of glycerides on active, acidic sites of reusable DMC is attributed to be the major cause for its superior catalytic activity. (C) 2010 Elsevier B.V. All rights reserved.

10aDouble-metal cyanide complex10aFat splitting10aFatty acids10aHydrolysis of vegetable oils and fats10asolid acid catalyst1 aSatyarthi, J., K.1 aSrinivas, D.1 aRatnasamy, P. uhttps://library.ncl.res.in/content/hydrolysis-vegetable-oils-and-fats-fatty-acids-over-solid-acid-catalysts-001865nas a2200241 4500008004100000022001400041245009700055210006900152260007300221300001200294490000800306520098500314653004401299653001401343653001601357653001601373653002501389653001501414653001801429100002801447700001701475856013101492 2011 eng d a0926-860X00aSelective epoxidation of methyl soyate over alumina-supported group VI metal oxide catalysts0 aSelective epoxidation of methyl soyate over aluminasupported gro aPO BOX 211, 1000 AE AMSTERDAM, NETHERLANDSbELSEVIER SCIENCE BVcJUL a189-1980 v4013 a

Epoxidation of methyl soyate (biodiesel), soybean oil and oleic acid with tert.-butyl hydroperoxide (TBHP) was investigated over gamma-alumina-supported group VI metal oxides (CrOx/Al2O3, MoOx/Al2O3 and WOx/Al2O3) prepared by impregnation method. The studies revealed that 15 wt% MoOx on gamma-Al2O3 was the most active catalyst (conversion >90 mol% under optimized conditions). While MoOx/Al2O3 is selective mainly for epoxidation, the other catalysts are active for epoxidation as well as for decomposition of TBHP. The active species on the catalyst surface were investigated using in situ UV-visible spectroscopy. A linear correlation was observed between epoxidation activity and surface acidity of the catalyst. A new H-1 NMR method was developed to monitor the progress of epoxidation reaction which was found to be superior to gas chromatographic method in estimating the conversion of double bonds of fatty compounds. (C) 2011 Elsevier B.V. All rights reserved.

10aAlumina-supported group VI metal oxides10aBiodiesel10aepoxidation10aFatty acids10aH-1 NMR spectroscopy10aMoOx/Al2O310aVegetable oil1 aSatyarthi, Jitendra, K.1 aSrinivas, D. uhttps://library.ncl.res.in/content/selective-epoxidation-methyl-soyate-over-alumina-supported-group-vi-metal-oxide-catalysts-002740nas a2200277 4500008004100000022001400041245017800055210006900233260010600302300001000408490000700418520166900425653000802094653002702102653001602129653000902145653002002154653001202174100002502186700002402211700002402235700002502259700002602284700002102310856013102331 2014 eng d a0031-942200aDifferential transcriptional activity of SAD, FAD2 and FAD3 desaturase genes in developing seeds of linseed contributes to varietal variation in alpha-linolenic acid content0 aDifferential transcriptional activity of SAD FAD2 and FAD3 desat aTHE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLANDbPERGAMON-ELSEVIER SCIENCE LTDcFEB a41-530 v983 a

Linseed or flax (Linum usitatissimum L.) varieties differ markedly in their seed a-linolenic acid (ALA) levels. Fatty acid desaturases play a key role in accumulating ALA in seed. We performed fatty acid (FA) profiling of various seed developmental stages of ten Indian linseed varieties including one mutant variety. Depending on their ALA contents, these varieties were grouped under high ALA and low ALA groups. Transcript profiling of six microsomal desaturase genes (SAD1, SAD2, FAD2, FAD2-2, FAD3A and FAD3B), which act sequentially in the fatty acid desaturation pathway, was performed using real-time PCR. We observed gene specific as well as temporal expression pattern for all the desaturases and their differential expression profiles corresponded well with the variation in FA accumulation in the two groups. Our study points to efficient conversion of intermediate FAs [stearic (SA), oleic (OA) and linoleic acids (LA)] to the final product, ALA, due to efficient action of all the desaturases in high ALA group. While in the low ALA group, even though the initial conversion up to OA was efficient, later conversions up to ALA seemed to be inefficient, leading to higher accumulation of OA and LA instead of ALA. We sequenced the six desaturase genes from the ten varieties and observed that variation in the amino acid (AA) sequences of desaturases was not responsible for differential ALA accumulation, except in the mutant variety TL23 with very low (<2%) ALA content. In TL23, a point mutation in the FAD3A gene resulted into a premature stop codon generating a truncated protein with 291 AA. (C) 2013 Elsevier Ltd. All rights reserved.

10aALA10aFatty acid desaturases10aFatty acids10aFlax10aGene expression10aLinseed1 aRajwade, Ashwini, V.1 aKadoo, Narendra, Y.1 aBorikar, Sanjay, P.1 aHarsulkar, Abhay, M.1 aGhorpade, Prakash, B.1 aGupta, Vidya, S. uhttps://library.ncl.res.in/content/differential-transcriptional-activity-sad-fad2-and-fad3-desaturase-genes-developing-seeds-001772nas a2200217 4500008004100000022001400041245008700055210006900142260000800211300001400219490000600233520107900239653001301318653001801331653001601349653001701365653001701382100002201399700002101421856011201442 2017 eng d a2365-654900aPromotional effect of WOx in Pt-WOx/AlPO4-5 catalyzed deoxygenation of fatty acids0 aPromotional effect of WOx in PtWOxAlPO45 catalyzed deoxygenation cFEB a1895-19010 v23 a

WOx promoted Pt/AlPO4-5 catalysts with varying Pt and W contents were prepared by wet-impregnation method and characterized. Catalysts with Pt to W weight ratio of 1: 2 exhibited higher catalytic performance than the other compositions in deoxygenation of oleic acid (OA). WOx enhanced significantly the catalytic activity of Pt and enabled quantitative conversion of OA to linear alkanes (predominantly C-18/C-17) at a temperature as low as 280 degrees C. It changed the reaction pathway from decarbonylation/ decarboxylation (DCO for Pt/AlPO4-5) to hydrodeoxygenation (HDO for Pt-WOx/AlPO4-5). It affected the particle size and redox behaviour of Pt. The enhanced H-spill over (by 14.8%) and presence of strong acid sites (300 - 500 degrees C) are the cause for the high activity of Pt-WOx/AlPO4-5 catalysts even at lower temperatures. Partially reduced WOx activates OA and leads to the HDO product (C-18). In the absence of WOx, Lewis acid sites of the support activate OA through the C=O group and Pt facilitates C-C cleavage and formation of DCO product (C-17).

10abiofuels10aDeoxygenation10aFatty acids10aGreen Diesel10aHydrocarbons1 aJanampelli, Sagar1 aDarbha, Srinivas uhttps://library.ncl.res.in/content/promotional-effect-wox-pt-woxalpo4-5-catalyzed-deoxygenation-fatty-acids01786nas a2200217 4500008004100000022001400041245013300055210006900188260000800257300001200265490000800277520101600285653001301301653001801314653003001332653001601362653001601378100002201394700002101416856013101437 2017 eng d a0920-586100aSelective and reusable Pt-WO x /Al 2 O 3 catalyst for deoxygenation of fatty acids and their esters to diesel-range hydrocarbons0 aSelective and reusable PtWO x Al 2 O 3 catalyst for deoxygenatio cJUN a219-2260 v3093 aTungsten oxide promoted platinum catalysts (Pt-WOx/Al2O3) of varying composition were prepared by wet impregnation method and reduced in hydrogen atmosphere. X-ray powder diffraction and photoelectron spectroscopy revealed that Pt is completely reduced to metallic state while tungsten is in +6 and +5 oxidation state. Pt crystallite and particle sizes increased (from 1.2 to 1.4 nm and 2.5 to 3 nm, respectively) in presence of WOx (CO-chemisorption and transmission electron microscopy). Tungsten addition augmented strong acid sites. It enhanced significantly the catalytic activity of Pt/Al2O3 in deoxygenation of fatty acids and their methyl esters. Tungsten altered the reaction pathway from decarbonylation/decarboxylation to hydrodeoxygenation. A catalyst with 4 wt% Pt and 8 wt% W exhibited high catalytic performance. Complete conversion of oleic acid and octadecane product selectivity in the range 67.1 − 80.8% was obtained. Pt-WOx/Al2O3 is a stable and reusable fatty acid deoxygenation catalyst.10abiofuels10aDeoxygenation10aDiesel-range hydrocarbons10aFatty acids10aPt catalyst1 aJanampelli, Sagar1 aSrinivas, Darbha uhttps://library.ncl.res.in/content/selective-and-reusable-pt-wo-x-al-2-o-3-catalyst-deoxygenation-fatty-acids-and-their-esters02310nas a2200253 4500008004100000022001400041245013000055210006900185260000900254300001400263490000600277520143200283653001901715653001601734653001601750653002401766653001701790100002901807700001801836700001701854700002501871700003101896856012901927 2019 eng d a2365-654900aSize-controlled cobalt ferrite nanocrystals: magnetically separable reusable nanocatalysts for selective oxidation of styrene0 aSizecontrolled cobalt ferrite nanocrystals magnetically separabl cJUN  a6524-65310 v43 a

Superparamagnetic cobalt ferrite (CFO) nanocrystals (NCs) with sizes similar to 6 nm and similar to 4 nm were synthesized using a facile solvothermal method using fatty acids, lauric acid and stearic acid, as the capping agents. The synthesized nanocrystals were well characterized by XRD, FT-IR, XPS, SEM and TEM. The formation mechanism was explored and it was shown that the fatty acid was actually chemisorbed as a carboxylate onto the surface of CFO NCs. The experimental results specify that the size and size distribution of the CFO NCs were highly dependent on the length of fatty acid hydrophobic chain. Corresponding changes of the magnetic properties were investigated by measuring magnetization as a function of field and temperature, which suggest that the CFO NCs were superparamagnetic in nature. The catalytic properties for the oxidation of styrene in organic medium were examined by using the synthesized CFO NCs with sizes similar to 6 nm and similar to 4 nm. The synthesized CFO NCs, well dispersible in organic media, were demonstrated to be highly catalytically active, reached 100% conversion of styrene in 12 h with similar to 77% and similar to 82% selectivity for styrene oxide respectively. The magnetic CFO nanocatalysts were easily separated and recovered from the reaction medium by an external magnet, and reused for several cycles without losing catalytic selectivity for styrene oxide.

10aCobalt ferrite10aepoxidation10aFatty acids10amagnetic properties10ananocrystals1 aJeyavani, Vijayakrishnan1 aPawar, Sayali1 aDadwal, Arun1 aJoy, Pattayil, Alias1 aMukherjee, Shatabdi, Porel uhttps://library.ncl.res.in/content/size-controlled-cobalt-ferrite-nanocrystals-magnetically-separable-reusable-nanocatalysts02972nas a2200337 4500008004100000022001400041245022400055210006900279260000800348300001200356490000700368520179200375653001302167653001302180653003002193653001602223653001702239653001902256100001802275700001402293700002202307700001902329700001702348700002002365700002002385700002302405700002402428700002802452700003002480856012402510 2019 eng d a0723-202000aTaxonomic insights into the phylogeny of Bacillus badius and proposal for its reclassification to the genus Pseudobacillus as Pseudobacillus badius comb. nov. and reclassification of Bacillus wudalianchiensis Liu et al.0 aTaxonomic insights into the phylogeny of Bacillus badius and pro cMAY a360-3720 v423 a

The species Bacillus badius is one of the oldest members of the genus Bacillus isolated from faeces of children and was classified based on its ability to form endospores [8]. In 16S rRNA gene sequence and phylogenetic analysis, Bacillus badius DSM 23(T) shared low similarity (93.0%) and distant relationship with B. subtilis, the type species of the genus Bacillus indicating that it does not belong to this genus. Additional strains of the species, B. badius DSM 5610, DSM 30822 and B. encimensis SGD-V-25 (which has been recently reclassified as a member of this species) were included in the study to consider intraspecies diversity. Detailed molecular phylogenetic and comparative genome analysis clearly showed that the strains of B. badius were consistently retrieved outside the cluster of Bacillus sensu stricto and also distantly related to the genera Domibacillus and Quasibacillus. Further, the data from biochemical reactions (inability to ferment most carbohydrates), polar lipids profile (presence of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and an aminophosphoglycolipid) and fatty acids supported the molecular analysis. Thus the four B. badius strains; DSM 23(T), DSM 5610, DSM 30822 and SGD-V-25 displayed sufficient demarcating phenotypic characteristics that warrant their classification as members of a novel genus and single species, for which the name Pseudobacillus badius gen. nov. comb. nov. is proposed with Pseudobacillus badius DSM 23(T) (= ATCC 14574(T)) as the type strain. Additionally, based on our findings from phenotypic, chemotaxonomic and genotypic parameters, Bacillus wudalianchiensis DSM 100757(T) was reclassified as Pseudobacillus wudalianchiensis comb. nov. (C) 2019 Elsevier GmbH. All rights reserved.

10a16S rRNA10aBacillus10aBacillus wudalianchiensis10aFatty acids10apolar lipids10aPseudobacillus1 aVerma, Ashish1 aPal, Yash1 aOjha, Anup, Kumar1 aKumari, Munesh1 aKhatri, Indu1 aRameshkumar, N.1 aSchumann, Peter1 aDastager, Syed, G.1 aMayilraj, Shanmugam1 aSubramanian, Srikrishna1 aKrishnamurthi, Srinivasan uhttps://library.ncl.res.in/content/taxonomic-insights-phylogeny-bacillus-badius-and-proposal-its-reclassification-genus02138nas a2200229 4500008004100000245008200041210006900123260000800192300000700200490000700207520138300214653001601597653002801613653002401641653002101665653002101686653001801707653001401725100002601739700003601765856010701801 2020 eng d00aRole of dietary fatty acids in microglial polarization in Alzheimer's disease0 aRole of dietary fatty acids in microglial polarization in Alzhei cMAR a930 v173 a

Microglial polarization is an utmost important phenomenon in Alzheimer's disease that influences the brain environment. Polarization depends upon the types of responses that cells undergo, and it is characterized by receptors present on the cell surface and the secreted cytokines to the most. The expression of receptors on the surface is majorly influenced by internal and external factors such as dietary lipids. Types of fatty acids consumed through diet influence the brain environment and glial cell phenotype and types of receptors on microglia. Reports suggest that dietary habits influence microglial polarization and the switching of microglial phenotype is very important in neurodegenerative diseases. Omega-3 fatty acids have more influence on the brain, and they are found to regulate the inflammatory stage of microglia by fine-tuning the number of receptors expressed on microglia cells. In Alzheimer's disease, one of the pathological proteins involved is Tau protein, and microtubule-associated protein upon abnormal phosphorylation detaches from the microtubule and forms insoluble aggregates. Aggregated proteins have a tendency to propagate within the neurons and also become one of the causes of neuroinflammation. We hypothesize that tuning microglia towards anti-inflammatory phenotype would reduce the propagation of Tau in Alzheimer's disease.

10aFatty acids10aMicroglial polarization10aOmega-3 fatty acids10aTau inflammation10aTau phagocytosis10aTau spreading10aTauopathy1 aDesale, Smita, Eknath1 aChinnathambi, Subashchandrabose uhttps://library.ncl.res.in/content/role-dietary-fatty-acids-microglial-polarization-alzheimers-disease02613nas a2200229 4500008004100000022001400041245010500055210006900160260000900229300001100238490000700249520182300256653002502079653002202104653001602126653002402142653001702166653001402183100002602197700003602223856012402259 2021 eng d a1933-691800aAlpha-Linolenic acid modulates phagocytosis and endosomal pathways of extracellular Tau in microglia0 aAlphaLinolenic acid modulates phagocytosis and endosomal pathway cJAN  a84-1000 v153 a

Microglia, the resident immune cells, were found to be activated to inflammatory phenotype in Alzheimer's disease (AD). The extracellular burden of amyloid-beta plaques and Tau seed fabricate the activation of microglia. The seeding effect of extracellular Tau species is an emerging aspect to study about Tauopathies in AD. Tau seeds enhance the propagation of disease along with its contribution to microglia-mediated inflammation. The excessive neuroinflammation cumulatively hampers phagocytic function of microglia reducing the clearance of extracellular protein aggregates. Omega-3 fatty acids, especially docosahexaenoic acid and eicosapentaenoic acid, are recognized to induce anti-inflammatory phenotype of microglia. In addition to increased cytokine production, omega-3 fatty acids enhance phagocytic receptors expression in microglia. In this study, we have observed the phagocytosis of extracellular Tau in the presence of alpha-linolenic acid (ALA). The increased phagocytosis of extracellular Tau monomer and aggregates have been observed upon ALA exposure to microglia cells. After internalization, the degradation status of Tau has been studied with early and late endosomal markers Rab5 and Rab7. Further, the lysosome-mediated degradation of internalized Tau was studied with LAMP-2A, a lysosome marker. The enhanced migratory ability in the presence of ALA could be beneficial for microglia to access the target and clear it. The increased migration of microglia was found to induce the microtubule-organizing center repolarization. The data indicate that the dietary fatty acids ALA could significantly enhance phagocytosis and intracellular degradation of internalized Tau. Our results suggest that microglia could be influenced to reduce extracellular Tau seed with dietary fatty acids.

10aalpha-linolenic acid10aendosomal markers10aFatty acids10aMTOC repolarization10aPhagocytosis10aTauopathy1 aDesale, Smita, Eknath1 aChinnathambi, Subashchandrabose uhttps://library.ncl.res.in/content/alpha-linolenic-acid-modulates-phagocytosis-and-endosomal-pathways-extracellular-tau03440nas a2200313 4500008004100000245016600041210006900207260000800276300000800284490000700292520240600299653000902705653001602714653002502730653002402755653001302779653001002792653000802802653002402810100002002834700002002854700001902874700002102893700001902914700002202933700002002955700002402975856012702999 2022 eng d00aComparative analysis and structural modeling of elaeis oleifera FAD2, a fatty acid desaturase involved in unsaturated fatty acid composition of american oil palm0 aComparative analysis and structural modeling of elaeis oleifera  cAPR a5290 v113 a

Simple Summary Palm oil has become the world's most important vegetable oil in terms of production quantity, and its overall demand is exponentially growing with the global population. The fatty acid composition and particularly the oleic/linoleic acid ratio are major factors influencing palm oil quality. In this study, we focused on FAD2, a fatty acid desaturase enzyme involved in the desaturation and conversion of oleic acid to linoleic acid in Elaeis oleifera, identified through in silico annotation analysis. Our phylogenetic and comparative studies revealed two SNP markers, SNP278 and SNP851, significantly correlated with the oleic/linoleic acid contents. Our study provides fundamental insights into the mechanism of fatty acids synthesis in oil palm and could support the application of molecular biology techniques to enhance the enzymatic activity and substrate affinity of EoFAD2. American oil palm (Elaeis oleifera) is an important source of dietary oil that could fulfill the increasing worldwide demand for cooking oil. Therefore, improving its production is crucial and could be realized through breeding and genetic engineering approaches aiming to obtain high-yielding varieties with improved oil content and quality. The fatty acid composition and particularly the oleic/linoleic acid ratio are major factors influencing oil quality. Our work focused on a fatty acid desaturase (FAD) enzyme involved in the desaturation and conversion of oleic acid to linoleic acid. Following the in silico identification and annotation of Elaeis oleifera FAD2, its molecular and structural features characterization was performed to better understand the mechanistic bases of its enzymatic activity. EoFAD2 is 1173 nucleotides long and encodes a protein of 390 amino acids that shares similarities with other FADs. Interestingly, the phylogenetic study showed three distinguished groups where EoFAD2 clustered among monocotyledonous taxa. EoFAD2 is a membrane-bound protein with five transmembrane domains presumably located in the endoplasmic reticulum. The homodimer organization model of EoFAD2 enzyme and substrates and respective substrate-binding residues were predicted and described. Moreover, the comparison between 24 FAD2 sequences from different species generated two interesting single-nucleotide polymorphisms (SNPs) associated with the oleic/linoleic acid contents.

10aFAD210aFatty acids10ain silico annotation10alinoleic acid ratio10aoil palm10aoleic10aSNP10astructural modeling1 aBen Ayed, Rayda1 aChirmade, Tejas1 aHanana, Mohsen1 aKhamassi, Khalil1 aErcisli, Sezai1 aChoudhary, Ravish1 aKadoo, Narendra1 aKarunakaran, Rohini uhttps://library.ncl.res.in/content/comparative-analysis-and-structural-modeling-elaeis-oleifera-fad2-fatty-acid-desaturase