01071nas a2200169   4500008004100000022001400041245011000055210006900165260007100234300001400305490000700319520038500326100002300711700002000734700001600754856013100770       2005                        eng d  a0021-956800aEffect of NaBr, KCl, KBr, and MgCl2 on viscosities of aqueous glycine and L-alanine solutions at 298.15 K0 aEffect of NaBr KCl KBr and MgCl2 on viscosities of aqueous glyci  a1155 16TH ST, NW, WASHINGTON, DC 20036 USAbAMER CHEMICAL SOCcJUN  a1083-10860 v503 a<p>Viscosities, η, of glycine and L-alanine are measured in aqueous solutions of NaBr, KCl, KBr, and MgCl2 up to high concentrations at 298.15 K. This study suggests that 1:1 electrolytes enhance the structure making ability of the amino acids whereas MgCl2 does not. The viscosities of the above solutions are correlated using a simple model with two interaction parameters.</p>1 aBadarayani, Rohini1 aSatpute, D., B.1 aKumar, Anil  uhttps://library.ncl.res.in/content/effect-nabr-kcl-kbr-and-mgcl2-viscosities-aqueous-glycine-and-l-alanine-solutions-29815-k-001599nas a2200229   4500008004100000022001400041245008800055210006900143260007500212300001100287490000700298520078500305653001601090653001701106653002001123653002901143100001601172700002301188700002301211700001601234856011901250       2009                        eng d  a0095-978200aCorrelations of thermodynamic properties of aqueous amino acid-electrolyte mixtures0 aCorrelations of thermodynamic properties of aqueous amino acidel  a233 SPRING ST, NEW YORK, NY 10013 USAbSPRINGER/PLENUM PUBLISHERScJAN  a95-1140 v383 a<p>Suitable equations have been proposed to correlate thermodynamic properties, like mean ion activity coefficients, volumes and compressibilities, of amino acids in electrolyte solutions. An amino acid-electrolyte-water interaction parameter is extracted from the regression of the amino acid property values in aqueous electrolyte solution that is then transferred to an expression to correlate the properties of the electrolyte in mixtures. The single interaction parameter can successfully correlate the published data on mean ion activity coefficients, apparent molar volumes and compressibilities of amino acids as well as of electrolytes in their aqueous mixtures. The equations are tested against the large number of experimental data sets available in the literature.</p>10aAmino acids10aElectrolytes10aPitzer equation10aThermodynamic properties1 aSaritha, C.1 aSatpute, Dilip, B.1 aBadarayani, Rohini1 aKumar, Anil  uhttps://library.ncl.res.in/content/correlations-thermodynamic-properties-aqueous-amino-acid-electrolyte-mixtures-0