02172nas a2200277   4500008004100000022001400041245012700055210006900182260000800251300001200259490000700271520123000278653002601508653001901534653002001553653001901573653002801592100001601620700002001636700002001656700002101676700002301697700002101720700002401741856012901765       2021                        eng d  a0721-759500aGibberellic acid induces unique molecular responses in `thompson seedless' grapes as revealed by non-targeted metabolomics0 aGibberellic acid induces unique molecular responses in thompson   cFEB  a293-3040 v403 a<p>Compact clusters and small berry size are the major problems associated with the commercialization of table grapes. The application of gibberellic acid 3 (GA(3)) has been a long-followed practice to overcome these issues. To analyze the molecular response of `Thompson Seedless' grapes to GA(3) treatment, we investigated the metabolomes of its rachises, clusters, and berries, 6 h and 24 h after the treatment. Metabolite profiling using non-targeted metabolomics approach revealed several metabolites, including arginine, proline, tyrosine, kaempferol, resveratrol, catechin, and so on as possible biomarkers of GA(3) treatment in grapes. GA(3) treatment greatly impacted the alanine, aspartate, and glutamate metabolism pathways, and the GA(3)-mediated alterations in the levels of certain plant growth regulators and primary metabolites were in accordance with important growth and developmental processes in grapes. This study highlights the effect of GA(3) on the profiles of certain polyphenols impacting the flavone and flavonol biosynthesis pathways and hence the nutritional aspect of grapes. The results of this study would be useful to develop self-elongating varieties simplifying the grape cultivation.</p>
10aBiosynthetic pathways10aGA(3) response10aGA(3) signaling10aSultana grapes10aUntargeted metabolomics1 aJadhav, Uma1 aMundhe, Swapnil1 aKumar, Yashwant1 aJogaiah, Satisha1 aUpadhyay, Anuradha1 aGupta, Vidya, S.1 aKadoo, Narendra, Y.  uhttps://library.ncl.res.in/content/gibberellic-acid-induces-unique-molecular-responses-thompson-seedless-grapes-revealed-non02009nas a2200217   4500008004100000020001400041245013100055210006900186260000800255300001400263490000700277520121500284100001601499700002001515700002001535700002101555700002301576700002101599700002401620856014701644       2021                        eng d  a1435-810700aGibberellic acid induces unique molecular responses in ‘thompson seedless’ grapes as revealed by non-targeted metabolomics0 aGibberellic acid induces unique molecular responses in thompson   cFEB  a293 - 3040 v403 aCompact clusters and small berry size are the major problems associated with the commercialization of table grapes. The application of gibberellic acid 3 (GA3) has been a long-followed practice to overcome these issues. To analyze the molecular response of ‘Thompson Seedless’ grapes to GA3 treatment, we investigated the metabolomes of its rachises, clusters, and berries, 6 h and 24 h after the treatment. Metabolite profiling using non-targeted metabolomics approach revealed several metabolites, including arginine, proline, tyrosine, kaempferol, resveratrol, catechin, and so on as possible biomarkers of GA3 treatment in grapes. GA3 treatment greatly impacted the alanine, aspartate, and glutamate metabolism pathways, and the GA3-mediated alterations in the levels of certain plant growth regulators and primary metabolites were in accordance with important growth and developmental processes in grapes. This study highlights the effect of GA3 on the profiles of certain polyphenols impacting the flavone and flavonol biosynthesis pathways and hence the nutritional aspect of grapes. The results of this study would be useful to develop self-elongating varieties simplifying the grape cultivation.1 aJadhav, Uma1 aMundhe, Swapnil1 aKumar, Yashwant1 aJogaiah, Satisha1 aUpadhyay, Anuradha1 aGupta, Vidya, S.1 aKadoo, Narendra, Y.  uhttps://library.ncl.res.in/content/gibberellic-acid-induces-unique-molecular-responses-%E2%80%98thompson-seedless%E2%80%99-grapes-revealed-non