01333nas a2200193   4500008004100000245016700041210006900208260000800277300001200285490000600297520059900303100002200902700002000924700001600944700001900960700001700979700001800996856012501014       2016                        eng d00aData on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content0 aData on changes in the fatty acid composition during fruit devel  cDEC  a480-4910 v93 aData in this article presents fatty acid composition of three mango cultivars; Alphonso, Pairi and Kent through fruit development and ripening. Change in the ω-6 and ω-3 fatty acids level during mango fruit development and ripening is depicted. Also, data on aroma volatile ‘lactones’ composition from pulp and skin tissues of these cultivars at their ripe stage, respectively is provided. Statistical data is also shown, which correlates modulation in lactone content with that of fatty acid composition and content during fruit development and ripening in all the three mango cultivars.1 aDeshpande, A., B.1 aChidley, H., G.1 aOak, P., S.1 aPujari, K., H.1 aGiri, A., P.1 aGupta, V., S.  uhttps://library.ncl.res.in/content/data-changes-fatty-acid-composition-during-fruit-development-and-ripening-three-mango01191nas a2200193   4500008004100000245009100041210006900132260000800201300001200209490000700221520053700228100001600765700002200781700001900803700002400822700001700846700001800863856011600881       2019                        eng d00aData on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso0 aData on metabolic profiling of spongy tissue disorder in Mangife  cFEB  a145-1570 v223 aData in this article presents aroma volatiles and fatty acids composition of mesocarp specific malady namely spongy tissue disorder in Mangifera indica cv. Alphonso. Quantitative changes in various aroma volatile compound classes as well as saturated and unsaturated fatty acids in spongy tissue vis-à-vis healthy mesocarp have been analyzed throughout the development of the disorder. Statistical data analysis correlates the dynamic changes in the aroma volatiles composition to that of the modulation in the fatty acids profile.1 aOak, P., S.1 aDeshpande, A., B.1 aPujari, K., H.1 aPrabhudesai, S., S.1 aGiri, A., P.1 aGupta, V., S.  uhttps://library.ncl.res.in/content/data-metabolic-profiling-spongy-tissue-disorder-mangifera-indica-cv-alphonso