01646nas a2200157   4500008004100000245009200041210006900133260000800202520105500210100001801265700003001283700001901313700002501332700001801357856011301375       2016                        eng d00aCulture conditions for the production of thermostable lipase by thermomyces lanuginosus0 aCulture conditions for the production of thermostable lipase by   cNOV3 a<p>In the present investigation lipase production by three strains of thermophilic Thermomyces lanuginosus (GSLMBKU-10, GSLMBKU-13 and GSLMBKU-14) was carried out in submerged fermentation process. Olive oil and triacetin (0.1%) were added to the basal medium, which stimulated the lipase production. The maximum lipase was produced by GSLMBKU-10 and GSLMBKU-13 in yeast extract starch medium supplemented with triacetin (0.1%). The optimum pH was recorded at 6.0, 6.5 and 7.0 by GSLMBKU-10, GSLMBKU-13 and GSLMBKU-14 respectively. T. lanuginosus GSLMBKU-10 strains failed to produce lipase at pH 8.0. The optimum temperature for lipase production was observed at 45 °C by GSLMBKU-14 and GSLMBKU-10, while that for GSLMBKU-13 was at 50 °C. The marginal temperature ranged from 45 °C to 50 °C for both lipase production and vegetative growth by the three strains of T. lanuginosus under study. In conclusion, the GSLMBKU-13 strain was comparatively superior in the production of lipase than the other two strains under investigation.</p>1 aSreelatha, B.1 aVankudoth, Koteswara, Rao1 aKumar, Ranjith1 aGirisham, Sivadevuni1 aReddy, S., M.  uhttps://library.ncl.res.in/content/culture-conditions-production-thermostable-lipase-thermomyces-lanuginosus01253nas a2200181   4500008004100000245012600041210006900167260000800236300001400244490000700258520056900265100002500834700001900859700002000878700002300898700002500921856012500946       2019                        eng d00aIsolation and molecular characterization of thermophilic coprophilous fungus malbranchea cinnamomea GSMBKU from goat dung0 aIsolation and molecular characterization of thermophilic coproph  cDEC  a2227-22330 v133 a<p>Thermophilic fungi, found in the varied habitats are valuable sources for potential enzymes and other biochemical metabolites throwing challenges to the mycologists. A study of such fungi will not only enables the biochemists, microbiologists, and the biotechnologists to understand the basic molecular process but also search for novel genes, gene products and reactions. In this study, <em>Malbranchea cinnamomea </em>was isolated from goat dung and characterized based on its morphological and physiological characters, and later confirmed molecularly.</p>
1 aAjmera, Shanthipriya1 aRao, Koteswara1 aRanipadmini, V.1 aMerugu, Ramchander1 aGirisham, Sivadevuni  uhttps://library.ncl.res.in/content/isolation-and-molecular-characterization-thermophilic-coprophilous-fungus-malbranchea