05351nas a2200193 4500008004100000245014000041210006900181260000800250300001100258490000700269520460600276100002104882700002004903700002504923700002604948700001804974700002604992856013905018 2025 eng d00aGenomic insights and biotechnological potential of “Mesobacillus aurantius” strain S13: a canthaxanthin pigment-producing bacterium0 aGenomic insights and biotechnological potential of Mesobacillus  cSEP a1022870 v403 a

This study explores the discovery and characterization of pigments, from a microorganism thriving under environmentally challenging conditions. Utilizing a polyphasic taxonomic approach, we successfully isolated and identified a bacterial strain S13 within the Mesobacillus genus and Bacillaceae family, designated as “Mesobacillus aurantius” S13. We confirmed the species based on comprehensive phenotypic, physiological, and biochemical analyses, molecular phylogenetics, DNA–DNA hybridization, average nucleotide identity, and whole-genome sequencing. The strain S13 (MTCC13141 = VKM B-3583 = NBIMCC 9084) possesses a 4.81 Mbp genome that encodes genes for pigment production. Notably, this study uses various spectroscopic methods to characterize canthaxanthin, an orange pigment and delineates its biosynthetic pathway from the genome of S13. The methylerythritol phosphate (MEP) pathway and canthaxanthin biosynthesis genes highlight the capacity of the bacterium to synthesize crucial isoprenoids and terpenoids, including canthaxanthin. This research provides a detailed account of the isolation, characterization, and taxonomic classification of “Mesobacillus aurantius” S13 and underscores the potential biotechnological applications of the bacterium in producing pharmaceuticals, biofuels, and cosmetics. Therefore, “Mesobacillus aurantius” S13 is a potentially valuable microbial resource for the industrial production of isoprenoids and pigments.

1 aKarthik, Shankar1 aRaman, Gurusamy1 aSrinivasan, Arumugam1 aDastager, Syed, Gulam1 aWagh, Vasudev1 aAyyadurai, Niraikulam uhttps://library.ncl.res.in/content/genomic-insights-and-biotechnological-potential-%E2%80%9Cmesobacillus-aurantius%E2%80%9D-strain-s13