02131nas a2200265   4500008004100000022001400041245011800055210006900173260000800242300001000250490000800260520122700268653002501495653001701520653002101537653002701558653001601585653001001601100002501611700002301636700002501659700002301684700002701707856013101734       2021                        eng d  a0168-165600aRhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice ( Oryza sativa L.)0 aRhizobacterial consortium mediated aroma and yield enhancement i  cFEB  a47-580 v3283 a<p>Basmati and non-basmati rice varieties are commercially important. Aromatic rice varieties are low yielding and recently depletion in aroma is observed due to the shift towards modern agriculture. Therefore, it is necessary to restore the aroma and increase the yield through sustainable agriculture. The use of microbial bioinoculants is one of the promising ways to achieve these targets. With these objectives, rhizospheric bacterial strains Enterobacter hormaechei (AM122) and Lysinibacillus xylanilyticus (DB25) having the property of synthesizing 2acetyl-1-pyrroline (2AP) were isolated from the rhizosphere of two aromatic rice varieties, Ambemohar-157 and Dehradun Basmati respectively and their effect on plant growth, aroma and yield enhancement under mono-inoculation and consortium conditions was analyzed. The bacterial inoculum in consortium resulted in significant improvement in vegetative growth, yield and 2AP content over mono inoculation and control. The study highlights the potential of E. hormaechei and L. xylanilyticus in plant growth, yield and aroma enhancement in basmati and non-basmati rice varieties. These strains can be taken up further for developing a commercial bioformulation.</p>
10a2-Acetyl-1-pyrroline10aBasmati rice10aNon-basmati rice10aplant growth promotion10aRhizosphere10ayield1 aDhondge, Harshal, V.1 aPable, Anupama, A.1 aBarvkar, Vitthal, T.1 aDastager, Syed, G.1 aNadaf, Altafhusain, B.  uhttps://library.ncl.res.in/content/rhizobacterial-consortium-mediated-aroma-and-yield-enhancement-basmati-and-non-basmati-rice