01677nas a2200265   4500008004100000022001400041245009800055210006900153260008600222300001400308490000700322520074600329653001901075653001801094653001801112653001701130653001001147100002101157700002601178700001601204700001801220700002901238700002601267856011801293       2016                        eng d  a0737-393700aEncapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life0 aEncapsulation of yeast Saccharomyces cereviciae by spray drying   a530 WALNUT STREET, STE 850, PHILADELPHIA, PA 19106 USAbTAYLOR & FRANCIS INCcJAN  a1307-13180 v343 a<p>The objective of the present work was to encapsulate yeast using different carrier materials and examine their efficacy in retaining viability of cells after spray drying. Slurry containing yeast cells along with known amount of carrier material (maltodextrin, corn starch, gum arabic, acacia gum, polyethylene glycol 8000, -cyclodextrin, and skimmed milk powder, one at a time) was added and served as feed. Among these carrier materials attempted, corn starch and maltodextrin showed the best results with respect to powder yield (59%, w/w) and cell survival (80.5%), respectively. However, considering both survival and powder yield (67 and 59% w/w, respectively), corn starch was observed to be the most suitable carrier material.</p>10aCell viability10aEncapsulation10afreeze-drying10aspray drying10aYeast1 aChandralekha, A.1 aTavanandi, Hrishikesh1 aAmrutha, N.1 aHebbar, Umesh1 aRaghavarao, K., S. M. S.1 aGadre, Ramchandra, V.  uhttps://library.ncl.res.in/content/encapsulation-yeast-saccharomyces-cereviciae-spray-drying-extension-shelf-life