@article { ISI:000266071900010,
	title = {Brevibacillus sp: a novel thermophilic source for the production of bile salt hydrolase},
	journal = {Applied Biochemistry and Biotechnology},
	volume = {157},
	number = {2},
	year = {2009},
	month = {MAY},
	pages = {254-262},
	publisher = {HUMANA PRESS INC},
	address = {999 RIVERVIEW DRIVE SUITE 208, TOTOWA, NJ 07512 USA},
	abstract = {<p>A thermophilic microorganism growing within the temperature range of 40-65 A degrees C (optimum at 55 A degrees C) was isolated from hot water springs near Konkan, Maharashtra, India. Based on 16S rDNA sequence analysis, it was concluded that the isolate belongs to the genus Brevibacillus. The present paper reports the isolation, identification, and standardization of fermentation conditions for the production of enzyme, bile salt hydrolase (EC 3.5.1.24) which is produced intracellularly at high temperatures. This is the first report regarding the production of bile salt hydrolase from a thermophilic source. Optimization of fermentation conditions resulted in a 2.9-fold enhancement in enzyme production.</p>},
	keywords = {Bile salt hydrolase, Brevibacillus sp, Fermentation, Glycodeoxycholic acid, Hot springs, Thermophile},
	issn = {0273-2289},
	doi = {10.1007/s12010-008-8326-9},
	author = {Sridevi, N. and Prabhune, Asmita}
}
@article { ISI:000291804900001,
	title = {Isolation, identification and optimization of a new extracellular lipase producing strain of rhizopus sp.},
	journal = {Applied Biochemistry and Biotechnology},
	volume = {164},
	number = {7},
	year = {2011},
	month = {AUG},
	pages = {969-978},
	publisher = {HUMANA PRESS INC},
	address = {999 RIVERVIEW DRIVE SUITE 208, TOTOWA, NJ 07512 USA},
	abstract = {<p>A lipolytic mesophilic fungus which produces lipase extracellularly was isolated from soil. Based on ITS1-5.8S-ITS4 region sequences of ribosomal RNA, it was concluded that the isolate JK-1 belongs to genus Rhizopus and clades with Rhizopus oryzae. The present paper reports the screening, isolation, identification, and optimization of fermentation conditions for the production of lipase (EC 3.1.1.3). Culture conditions were optimized, and the highest lipase production was observed in basal medium with corn steep liquor as nitrogen source and glucose as carbon source. Maximum lipase production was observed at 72 h, which is about 870 U/ml. Optimization of fermentation conditions resulted in 16-fold enhancement in enzyme production.</p>},
	keywords = {Corn steep liquor, Fermentation, ITS region, Lipase, Medium optimization, Rhizopus},
	issn = {0273-2289},
	doi = {10.1007/s12010-011-9188-0},
	author = {Kantak, Jayshree B. and Bagade, Aditi V. and Mahajan, Siddharth A. and Pawar, Shrikant P. and Shouche, Yogesh S. and Prabhune, Asmita}
}
