@article { ISI:000250820000027,
	title = {Genetic diversity analysis of mango cultivars using inter simple sequence repeat markers},
	journal = {Current Science},
	volume = {93},
	number = {8},
	year = {2007},
	month = {OCT},
	pages = {1135-1141},
	publisher = {CURRENT SCIENCE ASSOC},
	type = {Article},
	address = {C V RAMAN AVENUE, PO BOX 8005, BANGALORE 560 080, INDIA},
	abstract = {<p>With 33 polymorphic Inter Simple Sequence Repeat (ISSR) markers, genetic diversity among 70 mango cultivars and a distant outgroup was analysed. Clustering was done using Dice and Jaccard coefficients with bootstrapping. Multivariate analysis was conducted using the Euclidean distances. Among the total 420 bands, 408 were polymorphic. Probability that any ISSR fragment is shared by two different cultivars was calculated to be 2.54 x 10(-1). Non-Indian mango cultivars were found genetically diverged from Indian mango germ pool. No separation was observed between North Indian and South Indian cultivars. Twelve different cultivar-specific bands were detected for six cultivars, which approved the effectiveness of ISSR markers in mango genetic diversity analysis.</p>},
	keywords = {DNA finger printing, inter simple sequence repeat, Mangifera indica, principle coordinate analysis},
	issn = {0011-3891},
	author = {Pandit, Sagar S. and Mitra, Sirsha Sribas and Giri, Ashok P. and Pujari, Keshav H. and Patil, Bhimarao P. and Jambhale, Narayan D. and Gupta, Vidya S.}
}
@article { ISI:000295666100008,
	title = {Geographic variation in the flavour volatiles of alphonso mango},
	journal = {Food Chemistry},
	volume = {130},
	number = {1},
	year = {2012},
	month = {JAN},
	pages = {58-66},
	publisher = {ELSEVIER SCI LTD},
	address = {THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND},
	abstract = {<p>Alphonso, one of the most popular cultivars of mango in India is known to exhibit geographic variation in the flavour of ripe fruits. To get chemical insight into this difference, volatiles were studied in the ripening fruits of Alphonso mangoes from three cultivation locations in India. Ripe fruits from Deogad had lower content of mono- and sesquiterpenes and higher content of lactones and furanones as compared to the fruits from Dapoli: whereas fruits from Vengurle had average quantities of these chemicals in comparison with Deogad and Dapoli fruits. This variation was clearly reflected as separate clustering of the localities in the Principal Component Analysis. The localities were indistinguishable from each other in terms of raw fruit volatiles. This study exemplifies a case of phenotypic plasticity; since the plants chosen were clonally propagated, such geographic variation in the volatiles can be attributed to varied abiotic conditions at these three localities. (C) 2011 Elsevier Ltd. All rights reserved.</p>},
	keywords = {Mango, Phenotypic plasticity, Ripening, Volatiles},
	issn = {0308-8146},
	doi = {10.1016/j.foodchem.2011.06.053},
	author = {Kulkarni, Ram S. and Chidley, Hemangi G. and Pujari, Keshav H. and Giri, Ashok P. and Gupta, Vidya S.}
}
