@article {Joshi, title = {Encapsulation of endoglucanase using a biopolymer Gum arabic for its controlled release}, journal = {Bioresource Technology}, volume = {98}, number = {2}, year = {2007}, month = {JAN}, pages = {368-372}, publisher = {AMER CHEMICAL SOC}, type = {Article}, address = {1155 16TH ST, NW, WASHINGTON, DC 20036 USA}, abstract = {

{Gum Arabic, a biodegradable natural polymer was used as a matrix to encapsulate endoglucanase from Thermomonospora sp. The modified enzyme retained complete biocatalytic activity and exhibited a shift in the optimum temperature [

}, keywords = {Enzyme catalysis, OPTA, Thermomonospora sp., Xylanase}, issn = {1525-7797}, author = {Ramakrishnan, Anish and Pandit, Nilesh and Badgujar, Mahesh and Bhaskar, C. and Rao, Mala} } @article { ISI:000280972500010, title = {Enzymatic hydrolysis and ethanol production using xyloglucanase and debaromyces hansenii from tamarind kernel powder: galactoxyloglucan predominant hemicellulose}, journal = {Journal of Biotechnology}, volume = {148}, number = {4}, year = {2010}, month = {AUG}, pages = {233-239}, publisher = {ELSEVIER SCIENCE BV}, address = {PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS}, abstract = {

The hydrolysis and ethanol production from tamarind kernel powder (TKP), a rich source of galactoxyloglucan (GXG) was investigated for the first time using xyloglucanase and thermotolerant Debaromyces hansenii. The acid hydrolysis of TKP with 2N H(2)SO(4) at 120 degrees C for 30 min yielded an overall saccharification of 94\% based on the total available carbohydrate content and further fermentation at 40 degrees C with thermotolerant D hansenii produced an ethanol yield of 0.35 g/g. A maximum hydrolysis of 55 and 78\% for GXG was obtained in 48 h at 50 degrees C using Thermomonospora xyloglucanase (TXy) and accellerase (TM) 1000, respectively. The synergistic effect of beta-galactosidase and xyloglucanase was demonstrated by the exogenous addition of beta-galactosidase to TXy which improved the overall hydrolysis of GXG by 30\%. The rate of hydrolysis of GXG with TXy and accellerase was increased by 15-20\% in the presence of chemical surfactants (tween 80 and toluene) or protein additive (BSA). The fermentation of enzymatic hydrolysates of GXG by TXy and accellerase with free cells at 40 degrees C produced an ethanol yield of 0.39 and 0.41 g/g whereas with immobilized cells produced 0.45 and 0.43 g/g, respectively, with a theoretical conversion efficiencies of 78-88\%. The immobilized yeast cells were reused six times at 40 degrees C with 100\% fermentation efficiency. (C) 2010 Elsevier B.V. All rights reserved.

}, keywords = {Ethanol, Galactoxyloglucan, Hydrolysis, Tamarind kernel powder, Thermotolerant yeast, Xyloglucanase}, issn = {0168-1656}, doi = {10.1016/j.jbiotec.2010.06.004}, author = {Menon, Vishnu and Prakash, Gyan and Rao, Mala} } @article { ISI:000312205000007, title = {Effect of alkali pretreatment on the structural properties and enzymatic hydrolysis of corn cob}, journal = {Applied Biochemistry and Biotechnology}, volume = {168}, number = {7}, year = {2012}, month = {DEC}, pages = {1806-1819}, publisher = {HUMANA PRESS INC}, address = {999 RIVERVIEW DRIVE SUITE 208, TOTOWA, NJ 07512 USA}, abstract = {

An effective alkali pretreatment which affects the structural properties of cellulose (corn cob) has been studied. The pretreatment of corn cob was carried out with different combinations of alkali at varying temperatures. The most effective pretreatment of corn cob was achieved with 1 \% alkali at 50 A degrees C in 4 h. The crystallinity index (CrI) and specific surface area (SSA) of untreated corn cob was 39 \% and 0.52 m(2)/g wherein after alkali pretreatment CrI decreased to 15 \% and SSA increased to 3.32 m(2)/g. The fungal organism was identified as Penicillium pinophilum on the basis of ITS sequence. At 5 \% substrate concentration using a complete cellulase from Penicillium pinophilum the hydrolysis of untreated corn cob with 5, 10 and 20 FPU/g enzyme loadings were 11 \%, 13 \% and 16 \%, whereas after alkali treatment the hydrolysis increased to 78 \%, 90 \% and 100 \%, respectively. Further hydrolytic potential of commercial cellulases viz. Accellerase (TM) 1,000, Palkofeel-30 and Palkocel-40 were investigated under similar conditions.

}, keywords = {Corn cob, Crystallinity index, Enzymatic hydrolysis, Penicillium pinophilum, Specific surface area}, issn = {0273-2289}, doi = {10.1007/s12010-012-9898-y}, author = {Sahare, Padmavati and Singh, Rajkumar and Laxman, Ryali Seeta and Rao, Mala} }